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You’ve probably eaten “yams” your entire life — especially at Thanksgiving. 🍠 But here’s the truth: they weren’t yams at all. In this video, we uncover the 90-year-old food labeling mistake that caused generations of Americans to confuse yams and sweet potatoes. You’ll learn why most “yams” sold in U.S. grocery stores are actually sweet potatoes, how a 1930s marketing decision reshaped American food culture, and why real yams are a completely different vegetable altogether. This isn’t just a naming issue — it’s a story about marketing, biology, culture, and how a small label quietly rewrote what an entire country thinks it’s eating. In this video, you’ll discover: • Why real yams and sweet potatoes aren’t even related • How orange sweet potatoes became “yams” in the U.S. • What real yams actually look and taste like • Why grocery stores still mislabel them today • How to shop and cook correctly moving forward Subscribe to Story of Everyday for more hidden truths behind the foods, words, and systems we trust without questioning. Hashtags #FoodMyths #EverydayTruths #HowItWorks Keywords tags (15) yams vs sweet potatoes, difference between yams and sweet potatoes, are yams sweet potatoes, food labeling myths, sweet potato history, what are real yams, thanksgiving yams explained, grocery store food myths, food marketing tricks, everyday food explained, vegetable identity confusion, yams sweet potatoes truth, cooking yams vs sweet potatoes, hidden food history, story of everyday