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This seminar is designed for Western U.S. exporters, particularly Native American growers, producers, processors, and food marketers, who are seeking to introduce or expand their products in international markets. The session will provide a practical overview of global consumer and regulatory expectations, with a focus on authenticity, sustainability, and food safety. Participants will learn how to meet export standards and certifications; leverage cultural heritage, storytelling, and product origin as unique competitive advantages; and identify when specialized certifications can strengthen market access. The seminar will also explore strategies for working with international buyers and distributors, navigating cultural and regulatory differences, and protecting brand integrity in competitive global markets. A featured case study will highlight lessons from a successful Native-owned exporter sharing their story abroad. Attendees will leave with actionable steps to prepare their supply chains, ensure compliance, and position Native American products for long-term success worldwide.