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Old Shanghai teaches you the authentic method of [Shanghai Braised Pork], all the skills are here.

Shanghai's braised pork is particular about thick oily red sauce, fat but not greasy, melts in the mouth, without any spices. • 外婆教的【上海紅燒肉】傳統做法，有兩步很重要，口感果然不一樣。 It is best to use pork belly to make braised pork. Pork belly is also called three-layer meat. The fat and lean meat have distinct layers, and the taste is relatively soft and tender. It is very skillful to make braised pork, and the juice is very particular. Stir-fry the pork belly on medium heat first, and then stir-fry the excess fat in the meat. After the fat is removed, the pork belly can achieve a fat but not greasy taste. This step is very important. People in Shanghai generally do not fry the pork belly with sugar, but directly use rice wine soy sauce and rock sugar to bring out the color of braised pork. When cooking braised pork, you must master the heat, and the juice can make the braised pork be covered with a beautiful caramel color, and only when the caramel color is formed, the braised pork will emit a unique aroma. This is the Maillard reaction formed by sugars, amino acids and proteins, and the aroma formed by this reaction will be particularly attractive. Therefore, collecting juice is a very important step in making braised pork. The color of braised pork is bright red, and the rich sauce is tightly wrapped on the meat. Sprinkle chopped green onion, and a Shanghai-style braised pork is ready. Shanghai Braised Pork is a traditional home-cooked dish in Shanghai. It can be said that every household has its own way. The braised pork is fat but not greasy, and the thick oily red sauce melts in the mouth. But the taste is sweet, many people are not used to it, but those who are used to it will never forget it. I am Xiyang, please don't forget to pay attention to this channel. Thank you for watching, see you next time! #上海家食菜 #红烧肉 #红烧肉酒店#上海 Old Shanghai teaches you the authentic method of [Shanghai Braised Pork]. There are two important steps, and all the skills are here. Like my video, remember to subscribe, like, comment, share, thank you for your support Please subscribe to this channel ▶https://bit.ly/3KRCgK8 #ChineseFoodRecipe #Shanghai Home Cooking Main ingredients: 500g pork belly, 4 slices ginger, spring onion seasoning: Edible oil, 2 grams of salt, 8 grams of sugar, 40 grams of rice wine, 15 grams of light soy sauce, 20 grams of dark soy sauce, 40 grams of rock sugar If you like my video, Please click the link on the right to follow my channel https://bit.ly/3KRCgK8 We will update the practice of Chinese food and home cooking for you every week You will receive notifications and will not miss every exciting video, thank you! #Method#Recipe#Cooking#Homemade Video link of this issue▶ • 外婆教的【上海紅燒肉】傳統做法，有兩步很重要，口感果然不一樣。 Discover Food ▶https://bit.ly/3H4zteh Shanghai Home Cooking ▶ https://bit.ly/3Il7cQi Desserts and pasta are also delicious: https://bit.ly/3qff8wo Sunset Home Cooking|Learn to Cook in 1 Minute: https://bit.ly/34TgR2Y

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