Homemade Buttermilk Biscuits-add blueberries and icing for BoBerry copycat biscuits! скачать в хорошем качестве

Homemade Buttermilk Biscuits-add blueberries and icing for BoBerry copycat biscuits!

Welcome to Rough Around the Recipes– real-life cooking for real-life people. 🍳 Ingredients: Biscuits 10 Tbsp cup unsalted butter frozen 10 minutes 3 cups all purpose flour 1 tsp salt 2 tablespoon granulated sugar 5 1/2 teaspoons baking powder (this is because we are using ap flour rather than self rising) 1 cup fresh blueberries washed and dried and tossed with a tablespoon of flour (if making like BoBerry biscuits) 1 1/2 cup chilled whole buttermilk 1 tablespoon salted butter melted for brushing on tops Icing: optional (but use if making the blueberry version) 1 1/2 cups powdered sugar 2 tablespoons fresh lemon juice 1-2 teaspoons milk 1/2 teaspoon vanilla extract Instructions: Preheat oven to 425ºF. Line a baking sheet with parchment paper or lightly grease it. You can also use a greased 12-inch cast iron skillet. In a large mixing bowl, whisk together flour, baking powder, salt and granulated sugar. Grate frozen butter and toss with the flour mixture. Freeze 10 minutes. Gently fold in the fresh blueberries until evenly distributed, if using. Make a well in the center of the dry mixture and pour in buttermilk. Stir with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix. Turn the dough out onto a lightly floured surface. Gently pat it into to about 1 inch thickness, or lightly use a rolling pin. Using a biscuit cutter (mine was 3.5 inches) or a glass, cut out biscuits. Reshape scraps as needed, working the dough as little as possible. Place dough rounds on the prepared pan and brush tops with melted butter. Bake 20-26 minutes or until golden browned. Brush with melted butter or icing. For the icing, in a small bowl combine powdered sugar, lemon juice, vanilla extract, and milk. Mix until well combined. Transfer the icing to a ziploc bag. Once the biscuits are done baking, remove them from the oven and brush with melted butter. Allow them to cool for a few minutes, then transfer to a wire cooling rack. Snip one corner of the bag with scissors. Drizzle the icing over the biscuits. This is your go-to channel for budget-friendly meals, easy weeknight dinners, simple comfort food recipes, and practical home cooking tips— all made in a humble, well-used, not-so-perfect kitchen. No fancy studio, no expensive gadgets, no gourmet ingredients — just *everyday meals, affordable ingredients, scratch cooking, and honest food.* If you love **cheap meal ideas, grocery budget cooking, pantry meals, beginner-friendly recipes, family dinners, meal prep ideas, Southern-style comfort food, rustic home cooking, cast iron cooking, slow cooker meals, stovetop recipes, oven-baked classics, and no-frills cooking tutorials, you’re in the right place! Here at Rough Around the Recipes, we focus on: Cooking on a budget Stretching groceries Simple ingredients Old-fashioned cooking methods Kitchen hacks & money-saving tips One-pot meals Hearty, filling recipes Back-to-basics cooking skills How to cook without fancy tools Beginner cooking tips Improvising with what you have Comfort food classics Real-life meal inspiration *Using leftovers This channel is for busy families, beginners learning to cook, home cooks trying to save money, and anyone who appreciates imperfect kitchens, practical recipes, and authentic home cooking. Expect step-by-step cooking tutorials, food prep tips, ingredient substitutions, seasoning advice, and honest kitchen wins and fails. Because good food doesn’t have to look perfect — it just has to taste good. If you’re into budget meals, frugal living, simple recipes, home-cooked dinners, practical cooking advice, and down-to-earth kitchen vibes, subscribe and pull up a chair. Time to Eat! Real food. Real kitchen. Real life. Rough Around the Recipes. #cooking #howtocook #recipes #budgetmeals