Seared Scallops with Avocado Crema | Chef Eric Recipe скачать в хорошем качестве

Seared Scallops with Avocado Crema | Chef Eric Recipe

Join Chef Eric and learn how-to make these simple, yet elevated Seared Scallops with Avocado Crema! "When it comes to seafood, less is more. Pro tips regarding scallops, buy them fresh, get ‘em big and sear them fast! The highest praise when cooking scallops is “Now that tastes like a scallop!” Please enjoy this simple yet elevated recipe!" - Chef Eric Gephart Seared Scallops with Avocado Crema Ingredients: 5 Each Scallops (10/20 Dry Pack if possible), sinew removed 1 Tablespoon Lanes BBQ Q-Nami Honey Avocado Crema 1 Each Avocado, ripe 1 teaspoon Honey 1 teaspoon Dijon Mustard ½ teaspoon Lanes BBQ Q-Nami Method: Cut the avocado in half and remove the seed. Grill the avocado flesh side down for 1 minute, just enough time to get a bit of char. Scoop the flesh into a bowl, combine the rest of the ingredients and whip until smooth. Place 1 dollop of Avocado Crema per scallop on the presentation plate. Garnish 2 Each Bell Peppers (Sliced thin, plunged in ice water for 1 hour till the curl) 2 teaspoons Reduced Balsamic Method: 1. Stabilize your grill 400F or hotter. Install your chosen accessory. For today’s cook, I have chosen the reversible cast iron griddle. 2. Season the scallops, oil the cast iron griddle that has come to temperature and place the scallops on to sear. Sear for 45 seconds and flip. After another 45 seconds, transfer the scallops on top of each dollop of avocado Crema. 3. Garnish with the curled bell peppers then drizzle with the reduced balsamic. Enjoy! Get the recipe: https://www.kamadojoe.com/blogs/recip... Shop the grill: https://www.kamadojoe.com/products/cl... Shop the accessory: https://www.kamadojoe.com/products/ha... Visit our Website: http://www.kamadojoe.com Visit us on Facebook:   / kamadojoe   Visit us on Instagram:   / kamadojoe   Visit us on TikTok:   / kamadojoe   Visit us on Twitter:   / kamadojoe   #kamadojoe #seafood #recipe