How to Bake Telera Buns from Scratch скачать в хорошем качестве

How to Bake Telera Buns from Scratch

These nicely bronzed ovals–pillowy, ridged and smudged with flour–are the classic rolls for most Mexican tortas. The mass-produced ones that blanket Mexico (and most Mexican-American bakeries and groceries) serve little purpose other than encasing torta deliciousness. But when made from scratch (especially if you leave the dough to rise and develop flavor overnight), teleras can take an amazing torta experience to an even higher level. Here's the recipe!👇 https://www.rickbayless.com/recipe/te... ~Order Tacos Straight to Your Door with Goldbelly: https://www.goldbelly.com/restaurants... ~Shop the Rick Bayless E-Store: https://rickbayless.shop/ 00:00 Rick's Intro to Telera Buns 00:45 Starting the Dough 03:11 Rick's Tips! 03:58 Adding Pork Lard, Water, Yeast 05:00 Kneading in the Mixer 05:56 Hand Kneading and Folding the Dough 06:58 Time for a Rest! 07:15 Back from the Nap 08:12 Dough Cutting and Shaping 11:30 Adding the Telera's Iconic Indentations 12:56 Time to Bake!