Crispy Gobi Pakoda Recipe in Hindi | गोभी पकौड़ा | Street Style Cauliflower Pakora скачать в хорошем качестве

Crispy Gobi Pakoda Recipe in Hindi | गोभी पकौड़ा | Street Style Cauliflower Pakora

Crispy Gobi Pakoda Recipe in Hindi | गोभी पकौड़ा | Street Style Cauliflower Pakora Crispy gobhi pakora recipe step by step in Hindi – perfect for evening tea time and guests. In this video I’ll show you gobi pakoda recipe with simple ingredients so you can make hotel & dhaba style pakode easily at home. Learn gobhi pakoda kaise banaye with perfect batter, right oil temperature and tips to keep pakoda crispy for a long time. This masala gobi pakora is made with phul gobi, gram flour (besan) and everyday Indian spices – no complicated process, pure home-style taste. Serve these with kids tiffin crispy gobi pakoda with chai as a snack, starter for parties, or a quick rainy-day treat. Follow the full video for exact measurements, frying tips and secret tricks to avoid soggy pakode. Crispy Gobi Pakoda recipe is one of the most loved Indian tea-time snacks. In this video, I’ll show you how to make crispy gobi pakoda at home with a perfectly crunchy coating and soft cauliflower inside – just like street style gobhi pakora. This easy gobi pakoda recipe can be made with phool gobhi, patta gobhi, or even band gobhi. Whether you call it gobhi pakoda, gobi pakora, or cauliflower pakoda, this recipe gives you that golden, crispy texture every time. You’ll learn the secret tips for making crispy gobi pakora that stays crunchy for long. This snack is perfect for monsoon evenings, chai time, or as a party starter. You can also try this recipe in air fryer or bake it for a healthier version. If you love Indian street food snacks, this cauliflower pakoda recipe is simple, beginner-friendly, and full of flavor. Serve hot with green chutney or ketchup and enjoy restaurant-style gobhi ke crunchy pakode at home! Crispy Gobi Pakoda recipe is one of the most loved Indian tea-time snacks. In this video, I’ll show you how to make crispy gobi pakoda at home with a perfectly crunchy coating and soft cauliflower inside – just like street style gobhi pakora. This easy gobi pakoda recipe can be made with phool gobhi, patta gobhi, or even band gobhi. Whether you call it gobhi pakoda, gobi pakora, or cauliflower pakoda, this recipe gives you that golden, crispy texture every time. You’ll learn the secret tips for making crispy gobi pakora that stays crunchy for long. This snack is perfect for monsoon evenings, chai time, or as a party starter. You can also try this recipe in air fryer or bake it for a healthier version. If you love Indian street food snacks, this cauliflower pakoda recipe is simple, beginner-friendly, and full of flavor. Serve hot with green chutney or ketchup and enjoy restaurant-style gobhi ke crunchy pakode at home! This is holi special recipe. RECIPE STEPS & INGREDIENTS: ------------------------------ 🛒 Ingredients Used For Batter: 2 bowls Besan (Gram Flour) Salt as per taste ½ tsp Kalonji (Mangrela) ½ tsp Ajwain 1 tsp Haldi Powder Ginger-Garlic-Green Chilli Paste Fresh Coriander Stems (for paste) Fresh Coriander Leaves Water (for thick batter consistency) Main Ingredient: 1 Medium Cauliflower (Gobi) – Cut into medium florets For Frying: Oil (for deep frying) ⏱️ Video Highlights – Crispy Gobi Pakoda Recipe 00:00 Intro – Perfect Evening Tea Snack: Crispy Gobi Pakoda 00:14 Preparing Besan Batter (2 bowls besan + spices) 00:19 Adding Salt, Kalonji (Mangrela) & Ajwain (Digestion Tip) 00:33 Adding Haldi + Fresh Ginger-Garlic-Chilli-Coriander Paste 00:42 Mixing Batter – Perfect Thick Consistency Tip 01:14 Resting the Batter (10–15 Minutes Secret Tip) 01:21 Cutting Cauliflower – Perfect Medium Size Tip 01:43 Adding Fresh Coriander to Batter 01:49 Coating Gobi Properly with Batter 01:57 Oil Heating – Correct Temperature Guide 02:08 Frying Tip – Maintain Medium Heat for Even Cooking 02:20 Avoiding Common Mistake (Burnt Outside, Raw Inside) 02:41 Fry Till Golden Brown & Crispy 02:45 Removing on Tissue Paper (Extra Oil Removal Tip) 02:54 Final Look – Golden, Crispy Outside & Soft Inside 03:01 Serving Suggestion – With Green Chutney or Tomato Ketchup WATCH MORE: Immunity boosting haldi–adrak soup:    • हल्दी अदरक का सूप | Turmeric Ginger Winter...   Weight loss friendly khichdi / millets recipe:    • Healthy Dal Palak Khichdi | Protein Rich I...   Vegetarian Boost:    • Sem,Soya, Palak saag= The Perfect Saag Hac...   SUBSCRIBE(It's FREE):-    / @chhayaguptakirasoi   🔗 Watch Next in my playlist: -   / @chhayaguptakirasoi   📘 Facebook::   / 1huea4gysy   📸 Instagram: instagram.com/chhayaguptakirasoi 🔎 Queries Solved: • gobi pakoda recipe • crispy gobi pakora • phool gobhi pakoda kaise banaye • cauliflower pakoda recipe • band gobhi pakora recipe • crispy gobi pakoda recipe • gobhi pakoda kaise banaye • masala gobi pakora • phul gobi pakoda recipe #gobipakoda #crispygobipakoda #indiansnacks #eveningsnacks #teatimesnacks