Junglee Lal mass recipe || Junglee Lal mass mutton recipe Video|| скачать в хорошем качестве

Junglee Lal mass recipe || Junglee Lal mass mutton recipe Video||

Junglee Lal mass recipe || Junglee Lal mass mutton recipe Video|| Junglee Laal Maas is a traditional, rustic Rajasthani mutton dish known for its fiery heat, bright red color, and minimalist ingredient list, traditionally prepared by hunters. Unlike more complex curries, it relies on the intense flavor of Mathania chillies, garlic, ghee, and salt, slow-cooked to create a thick, flavorful gravy.  Key Characteristics Origin: Royal kitchens of Rajasthan, traditionally made with game meat (boar or deer). Flavor Profile: Extremely spicy, aromatic, and rich with a thick, ghee-heavy gravy. Core Ingredients: Mutton (goat meat), Mathania red chillies (or Kashmiri chillies for color), garlic, ghee, and salt. Cooking Technique: Slow-cooked in a heavy-bottomed pot (handi) to allow the meat to cook in its own juices and the fat from the ghee.  Facebook:- Instagram:- Teligram:- Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE. Authentic laal mass #laal mass #junglee mass# #muttonrecipe #mutton #mutton curry #muttonrecipes #muttongravy #muttonkarahi #ytshorts #viral #trending #jaipur