Best And Easiest Afghani Chicken With Delicious Gravy | Restaurant Style Afghani Chicken Gravy скачать в хорошем качестве

Best And Easiest Afghani Chicken With Delicious Gravy | Restaurant Style Afghani Chicken Gravy

Chicken Afghani Recipe (Restaurant Style) 🥣 Ingredients 500 gm chicken (leg pieces ya boneless) ½ cup dahi (curd) ¼ cup fresh cream (malai) 8–10 kaju (cashew) paste 1 tbsp adrak-lehsun paste 1 tsp kali mirch powder 1 tsp garam masala 1 tbsp lemon juice 2 tbsp butter ya oil Namak swad anusar 1 tbsp hara dhania (optional) 👩‍🍳 Marination Process Ek bowl mein dahi, cream, kaju paste, adrak-lehsun paste, kali mirch, garam masala, namak aur lemon juice mix karein. Is mixture mein chicken daal kar achhe se coat karein. Kam se kam 30 min (best result ke liye 4 ghante) marinate karein. 🔥 Cooking Method (Pan / Kadhai) Kadhai mein butter ya oil garam karein. Marinated chicken daal kar medium flame par cook karein. Lid lagakar 15–20 minute tak pakayein jab tak chicken soft na ho jaye. Last mein thodi fresh cream aur garam masala daal kar 5 minute aur cook karein. Garam garam Chicken Afghani ko naan, rumali roti ya jeera rice ke saath serve karein. Upar se thoda butter aur fresh cream drizzle kar sakte hain. #ramadan #ramzan #eid #eidmubarak #iftarspecial #iftarspecial #chicken #chickendinner #chickenafghanigravy #chickenafghani #creamy #richflavors