如何煮: 咖啡排骨 HOW TO COOK: Coffee Pork Ribs скачать в хорошем качестве

如何煮: 咖啡排骨 HOW TO COOK: Coffee Pork Ribs

HOW TO COOK: Coffee Pork Ribs 如何煮: 咖啡排骨 Visit Our Store: https://ahkingkitchen.myspreadshop.com SUBSCRIBE: http://bit.ly/2UsklOG 請支持這頻道Support this channel: http://paypal.me/amazingchannel Website: https://www.ahkingkitchen.com Facebook:   / ahkingkitchen   咖啡排骨 Coffee Pork Ribs 材料有 豬肉排一條, 即溶咖啡粉兩大匙羹, 薑, 蒜頭, 青蔥, 芝麻, 辣椒片Ingredients include pork ribs, two tablespoons of instant coffee powder, ginger, garlic, shallots, sesame seeds, chili flakes 首先用豆粉把肉排表面擦乾淨First wipe the surface of the ribs with soy flour/corn flour 再用清水沖洗兩三次Rinse with water two or three times 用紙巾把豬肉排抹乾Wipe the pork chops dry with paper towels 再切成條狀的排骨Cut into strips of ribs 兩匙羹即溶咖啡粉, 加四匙羹熱水Two spoons of instant coffee powder, plus four spoons of hot water 選用你喜愛的咖啡Choose your favorite coffee 調味料方面 用兩匙羹豉油, 一匙羹蠔油, 兩匙羹陳醋, 兩匙羹味淋, 五至六匙羹清水For the seasoning, use two spoons of soy sauce, one spoon of oyster sauce, two spoons of balsamic vinegar, two spoons of mirin, and five to six spoons of water. 用兩片薑, 把排骨灼水 Put 2 slices of Ginger into the pot and blanch with Pork ribs 加兩匙羹紹興酒Add two spoons of Shaoxing wine 把排骨撈起Pick up the ribs 用半杯清水, 加四匙羹糖Use half a cup of water, add 4 tablespoons of sugar 慢慢煮成糖漿Slowly boil into syrup 慢慢煮, 直至看見有很多氣泡出現Cook slowly until you see a lot of bubbles appear 就可以加入排骨You can add ribs 糖漿就會黏在排骨表面The syrup will stick to the ribs 會令排骨更加香脆Will make the ribs more crispy 當排骨開始變黃色, 就加入薑和蒜蓉When the ribs start to turn yellow, add ginger and garlic 再加入先前已經準備的調味料Then add the seasoning prepared earlier 加入咖啡Add coffee 用中火, 慢慢煮Cook slowly over medium heat 直至大部份水份已經蒸發Until most of the water has evaporated 肉和骨開始分開, 表示已經煮熟Meat and bone begin to separate, indicating that they are cooked 如果你喜歡吃辣, 可以加入辣椒片If you like spicy food, you can add chili flakes 放上碟以後, 可以加一些芝麻After putting on the plate, you can add some sesame seeds 香濃咖啡! Aromatic coffee! 大功告成 ! You're done ! Yummy ! BEEF & LAMB RECIPE 牛羊食譜 https://bit.ly/BEEF_LAMB DESSERT 甜品 https://bit.ly/DESSERT_RECIPE PUFF PASTRY, Cookies and BREAD 酥皮糕点和面包 https://bit.ly/PUFF_PASTRY_Cookies_BREAD SOUP 湯 https://bit.ly/SOUP_RECIPE RICE,PORRIDGE & NOODLES 粥粉麵飯 https://bit.ly/RICE_PORRIDGE_NOODLES VEGETABLE RECIPE 蔬菜食譜 https://bit.ly/VEGETABLE_RECIPE CHICKEN & DUCK RECIPE 雞鴨食譜 https://bit.ly/CHICKEN_DUCK SEAFOOD RECIPE 海鮮食譜 https://bit.ly/SEAFOOD_RECIPE PORK RECIPE 豬食譜 https://bit.ly/PORK_RECIPE Don't forget to click "LIKE" , "SHARE" and "SUBSCRIBE" 請與好友分享, 新的精彩视频即將推出, 請按訂閱 Welcome to Ahking Kitchen, your ultimate destination for mouth-watering recipes, delectable dishes, and cooking inspiration! Our mission is to share the joy of home cooking, making it simple and enjoyable for everyone, whether you're a novice or a seasoned chef. Explore our diverse collection of scrumptious meals, ranging from appetizers, main courses, and desserts, to vegan, gluten-free, and international cuisine. Discover easy-to-follow, step-by-step instructions, accompanied by stunning food photography to inspire your culinary journey. At Ahking Kitchen, we believe that cooking should be fun, healthy, and sustainable. Our community-driven approach encourages recipe sharing and collaboration, helping you hone your skills and explore new flavors. With our expert tips, techniques, and ingredient guides, you'll master the art of cooking in no time. Join the Ahking Kitchen family today, and let's embark on a delicious adventure together! 欢迎来到Ahking Kitchen，您的美味食谱、佳肴和烹饪灵感的终极目的地！我们的使命是分享家庭烹饪的快乐，让每个人都能轻松愉快地享受烹饪，无论您是初学者还是资深厨师。探索我们丰富多样的美食系列，从开胃菜、主菜和甜品，到素食、无麸质和国际美食。发现易于遵循的分步指南，并附有令人惊叹的食品摄影，激发您的烹饪之旅。在Ahking Kitchen，我们相信烹饪应该是有趣的、健康的和可持续的。我们以社区为驱动的方法鼓励分享食谱和合作，帮助您磨练技巧，探索新口味。凭借我们的专家提示、技巧和食材指南，您将很快掌握烹饪的艺术。 今天就加入Ahking Kitchen大家庭，让我们一起展开美味的冒险！