Chicken Dragon Rice Platter & Cream Tomato Soup with Crispy Cheese Bites | Masala Mornings|MasalaTv скачать в хорошем качестве

Chicken Dragon Rice Platter & Cream Tomato Soup with Crispy Cheese Bites | Masala Mornings|MasalaTv

Join Shireen Anwar in this flavour-packed episode of Masala Mornings where she prepares a vibrant Chicken Dragon Rice Platter and a smooth, rich Cream Tomato Soup paired with golden Crispy Cheese Bites. A perfect duo for winter dinners, kids’ meals, party platters, and weeknight comfort cravings. If you love Indo-Chinese food, creamy soups, and cheesy appetizers — this episode is for you! ✨ Show Name: Masala Mornings 👩‍🍳 Host: Shireen Anwar 📺 Channel: Masala TV Warm, hearty, and irresistibly delicious — a must-try menu for the season! CREAMY TOMATO SOUP WITH CRISPY CHEESE BITES Ingredients for Soup Butter 2 ounce Garlic 1 tbsp Tomatoes chopped ½ kg Tomato puree 2 tbsp Water 1 cup Chicken powder 1 tsp Corn flour 1 tbsp Oil 2 tbsp Onion chopped ½ cup Oregano 1 tsp Chicken stock 3 cups Sugar 3 tbsp Cream 3 tbsp METHOD FOR SOUP Heat butter in a pan, add in oregano with roasted onion, tomatoes and garlic, and 2 green chilies, fry for 5 mins, add 2 cups stock, cook for 10 mins, then blend the mixture well, add remaining stock, cook with salt, sugar, chicken powder, cook well, if required thicken with corn flour paste, serve with deep fried cheese bites. Ingredients for Cheese Bites Mozzarella cheese cut into cubes 1 cup Dry flour ½ cup Flour 3 tbsp mixed in ¼ cup water METHOD FOR CHEESE BITES Cut mozzarella into small cubes, spread in dry flour, then flour slurry, then coat in bread crumbs, put in freezer for 30 mins, deep fry, serve with soup. CHICKEN DRAGON RICE PLATTER Ingredients Chicken julienne ½ kg Corn flour 4 tbsp Ginger garlic paste 1 tbsp Egg 1 Crushed red pepper 1 tsp Green chili pastes 1 tbsp Salt ½ tsp Soy sauce 1 tbsp Black pepper ½ tsp METHOD Marinate chicken with all the given ingredients and deep fry. Ingredients for Sauce Oil ¼ cup Chopped garlic 1 tbsp Button red chilies 6 Ketchup 4 tbsp Chili garlic sauce 4 tbsp Schezwan sauce 2 tbsp Salt ½ tsp Water ½ cup Sliced onion 1 Capsicum cut in julienne 1 Corn flour to thicken the sauce 1 tbsp Spring onion julienne as required Garlic rice to serve METHOD Heat ¼ cup oil, add chopped garlic, button red chilies, all the sauces with water and veggies, add corn flour to thicken, lastly add spring onion julienne and fried chicken, cook for 2 mins, remove, serve with garlic rice. #ChickenDragonRice #TomatoSoup #CrispyCheeseBites #ShireenAnwar #MasalaMornings #MasalaTV #IndoChineseRecipes #WinterFood #ComfortFood #PakistaniCooking Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook: / masalatv Instagram: / masalarecipes TikTok: / masalatvofficial Twitter: / recipesmasalatv