Going mushroom picking in the forest to make mushroom pie скачать в хорошем качестве

Going mushroom picking in the forest to make mushroom pie

■材料 | Ingredients タルト生地 | Tart Crust 薄力粉：約240g | Flour: about 240g バター：150g | Butter: 150g 具材 | Filling お好みのきのこ：100g | Mushrooms: 100g 赤パプリカ：1個 | Red bell pepper: 1 玉ねぎ：1個 | Onion: 1 ベーコン100g（またはドライトマト30g）| Bacon: 100g (or Dried tomatoes: 30g) 塩：適量 | Salt: to taste 胡椒：適量 | Pepper: to taste 生クリーム：200ml | Heavy cream: 200ml サワークリーム：120g | Sour cream: 120g 卵：2個 | Eggs: 2 ピザ用チーズ：75ml | Shredded cheese: 75ml 道具 | Tools パイ皿（24cm）| Pie dish (24cm) ■作り方 | Instructions 1. 生地を作る | Prepare the crustボウルに薄力粉を入れ、バターを加えます。指で擦り合わせながら、生地がまとまるまで混ぜます。Spread the flour in a bowl and add butter. Mix until the dough comes together by rubbing with your fingers.タルト生地をバターを塗ったパイ皿に広げ、底と側面を覆います。Spread the dough evenly over the base and sides of a buttered pie dish. 2. 具材を準備する | Prepare the fillingキノコを刻み、赤パプリカは角切りに、玉ねぎもみじん切りにします。ベーコンまたはドライトマトも細かく切ります。Chop the mushrooms, dice the red bell pepper, and finely chop the onion. Cut the bacon or dried tomatoes into small pieces.具材をフライパンで中火で炒め、キノコから出る水分が飛ぶまで加熱します。塩と胡椒で味付けします。Cook the filling ingredients in a frying pan over medium heat until the moisture from the mushrooms evaporates. Season with salt and pepper. 3. タルトを仕上げる | Assemble the tart生クリーム、サワークリーム、卵、チーズをボウルに入れて混ぜます。２の具材も加え、よく混ぜ合わせます。Mix the heavy cream, sour cream, eggs, and cheese in a bowl. Add the sautéed filling and mix well.この具材をタルト生地に注ぎ、200℃に予熱したオーブンで約35分焼きます。Pour the mixture into the tart crust and bake in a preheated oven at 200°C for about 35 minutes.少し冷ましてからお召し上がりください！Let it cool slightly before serving! [ ■Profile ] Chika (Cartoonist, writer) A former office worker who became obsessed with Finland. Born in Osaka Prefecture, Japan. A self-proclaimed Finland enthusiast who has been visiting Finland for over 13 years. While working as an office worker, I trained as a sushi chef and fulfilled my dream of moving to Finland in 2022. My motto is "Just try it". I love watersides, cats, beer, and solo travel. [ ■My Books ] Nordic Obsessed Diary: The Whole Story from Encountering Finland to Moving [1] https://www.amazon.co.jp/dp/4418215077 [2] http://amazon.co.jp/dp/4418225021 [3] https://amzn.asia/d/gIBtwvg My Finland Routine 100: 100 Beloved Routines from Finnish Travels [1] https://www.amazon.co.jp/dp/4847070992 [2] https://www.amazon.co.jp/dp/4847073487 Survival English for Nordic Lovers: Intermediate English Supporting Dreams https://amzn.asia/d/b6y4KU9 World Friendship Club: Positive Friendship Essay with Friends from Around the World [1] https://amzn.asia/d/j4ympmL [2] https://amzn.asia/d/7Q37LuL Seagull Diary: Illustrated Diary of Life in Tokyo Before Moving https://amzn.asia/d/2lyseYi [ ■Find Me Online ] X:   / cicasca   Instagram:   / cicasca   Blog: https://hokuobu.com/ Goods: https://suzuri.jp/hokuobu [ ■Business Inquiries (English/Japanese) ] hokuobu.cica@gmail.com #Vlog #Finland