ગુલાબ જામુન | Gulab Jamun Recipe with Potato Starch (Perfectly Soft & Melt-in-Your-Mouth) скачать в хорошем качестве

ગુલાબ જામુન | Gulab Jamun Recipe with Potato Starch (Perfectly Soft & Melt-in-Your-Mouth)

#GulabJamun #DessertRecipes #गुलाबजामुन #Chef Indulge in the ultimate guide to creating the perfect sweet delicacy with this step-by-step tutorial on crafting the delectable Gulab Jamun. Recipe: 1. For Jamun Mix the following ingredients in a bowl: 3 cups milk powder 1/2 cup potato starch (Farina) A pinch of saffron 1 packet of Eno 2. Once all the ingredients have mixed, blend them into a dough with water. 3. Make either a round shape or a small section, or, in my case, I have used an oval shape. 4. I will fry the ball in clarified butter in a frying pan. Keep on turning them until brown. Let it cool on the side. 5. For the saffron syrup, add the following in a pan: A few saffrons 3 cups of white sugar (1 & 1/2 cups brown sugar) 3 cups of water 6. Bring the above ingredients to a boil as shown in the video. It will start turning orange because of the saffron. 7. Once the mixture has boiled enough, remove it into the bowl and deep-fry the boiled balls. 8. Serve it with syrup. Your Gulab Jamun is now ready. Please follow this recipe and let me know your comments or feedback & please like this video and subscribe to my channels. Enjoy & Thank You, Jay Shree Krishna.