Creamed Spinach Pie & Baked Eggs With Claire Saffitz | Dessert Person скачать в хорошем качестве

Creamed Spinach Pie & Baked Eggs With Claire Saffitz | Dessert Person

Special thanks to our sponsor Made In Cookware for this video - Visit https://www.madein.cc/CLAIRE to check out all of their cookware and subscribe to their YouTube Channel for more recipe inspiration:    / madeincookware   Creamed Spinach Pie & Baked Eggs With Claire Saffitz | Dessert Person This recipe, like many others in the book, represents my attempt to combine a few ideas into one ultra-satisfying dish. Inspired by the Italian dish torta pasquialina, a thin double crust tart filled with greens and eggs, this open-faced version also takes a few cues from my favorite steakhouse side dish, creamed spinach. Follow along and watch Claire Saffitz cook down a ton of hardy greens into one delicious pie, perfect for Breakfast, Lunch or Dinner. #CreamedSpinach #Pie #ClaireSaffitz Ingredients: Flaky All-Butter Pie Dough (page 333) All-purpose flour, for rolling out Diamond Crystal kosher salt 8 cups loosely packed torn Tuscan kale leaves (stripped from 2 medium bunches, about 1 lb / 454g total) 8 cups loosely packed torn green or rainbow Swiss chard leaves (stripped from a lb / 454g bunch) 3 tablespoons unsalted butter (1.5 oz / 42g) 2 shallots (4 oz / 113g) 1 tablespoon all-purpose flour (0.28 oz / 8g) 1 (10 oz / 283g) package frozen spinach, thawed and squeezed to remove moisture Freshly ground black pepper 7 large eggs (12.3 oz / 350g), at room temperature 2/3 cup heavy cream (5.6 oz / 160g), at room temperature 2 ounces (57g) finely grated parmesan cheese (about 1/2 cup)1 tablespoon finely chopped fresh dill 1/4 teaspoon ground nutmeg (preferably fresh grated)Hot Sauce, for serving Video Breakdown: 0:00 Start 0:01 Creamed Spinach Pie Thanks for watching! Subscribe To Made In's YouTube Channel    / madeincookw.  . Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar