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To make the best BBQ pulled pork sandwich, start with this recipe for slow cooker pulled pork. 00:00 Intro 2:00 Slicing onion 2:52 Brining the onion 3:17 Making a rub 4:14 Cutting pork 4:28 Seasoning the pork 6:10 Searing the pork 6:38 Cooking the pork 7:29 Making a sauce 8:40 Pressure cooker malfunction 11:14 Making a slaw 11:36 Coating the onions 13:12 Deep frying onions 14:03 Tasting the onions 16:39 Shredding pork 18:16 Coating chicken in sauce 19:03 Prepping the bun 19:20 Building 21:02 First Bite 23:14 Giveaway announcement 23:54 Outro 🔴 SHOP: ⭕️ STCG KNIVES ➔ http://shopstcg.com ⭕️ STCG MERCH ➔ http://makeamericacook.com ⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔ / discord 🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — 🔴 INGREDIENTS: ➔Boneless Pork Shoulder ➔Avocado Oil ➔Chicken Broth ➔Onion Bun FOR THE ONIONS... ➔Yellow Onion ➔Buttermilk ➔Flour ➔Oil ⭕ FOR THE RUB ➔Garlic Powder ➔Brown Sugar ➔Dry Mustard ➔Cumin ➔Chipotle Chili Powder ➔Salt ➔Pepper ⭕ FOR THE SAUCE... ➔Grainy Dijon Mustard ➔Ketchup ➔Brown Sugar ➔Garlic Powder ➔Salt ➔Pepper ➔Apple Cider Vinegar ⭕ FOR THE COLESLAW... ➔Finely Shredded Green Cabbage ➔Mayo (I use Japanese) ➔Celery Salt ➔Pepper ➔Hot Sauce (I used Cholula) ➔Apple Cider Vinegar — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️