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Biscochito dough is made with crushed anise seeds, as well as a hint of orange and cinnamon, which gives them a very unique flavor. They are very similar to shortbread and sugar cookies. Biscochitos are served during wedding receptions, baptisms, religious holidays, and especially during the Christmas season. I hope you enjoy them as much as we do. Ingredients: 1 Cup Lard or Vegetable Shortening 1 1/2 Cup Confectioner Sugar/Powder Sugar 1 Large Egg 1 Tbsp Vanilla The Zest from One Medium Orange 3 Cups All-Purpose Flour (1/2 Cup extra for dusting) 1/2 Tsp Salt 2 Tsp Baking Powder 1 Tsp Ground Anise 1/2 Cup Sugar 1 Tbsp Ground Cinnamon 1/4 Cup Brandy (Optional) More Recipes to Enjoy! Rompope Tres Leches Cake • Three Milk Cake With Rompope - Tres Leches... Traditional Mexican Eggnog • Traditional Mexican Homemade Eggnog - Rompope Polvorones Mexican Cookies • Polvorones Mexican Cookies Red Beef Tamales • Easiest Way to Make Red Beef Tamales Oatmeal Atole • Creamy Oatmeal Atole Warm Drink Champurrado • How to Make Traditional Chocolate Champurrado Conchas Mexican Sweet Bread • Sweet Conchas Pan Dulce - Mexican Sweet Br...