У нас вы можете посмотреть бесплатно Lv Da Gun (Sticky rice cake with red bean paste) 驴打滚 | Sweet, Soft and Comfort Snack или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Sweet and glutinous Beijing-style snacks [Donkey Rolling] Red beans, glutinous rice, and soybean flour, dressed as a donkey and rolling in the soil Donkey rolls, old Beijing snacks, and a name called "Bean Noodle Cake" is almost a household name in northern China, as famous as sesame fritters and fried cakes. The feeling of sweet, soft and filling the lips is the warmest memory of childhood. 300 g glutinous rice flour 450 g cold water Homemade red bean paste: 1. After soaking red beans overnight, pour out the water used to soak the beans and pour in more water to just cover the beans. Cook for 30 minutes in a pressure cooker. 2. Put the cooked red beans and the remaining water into a blender to puree. If it is too dry, add a little cooking oil. 3. Pour the red bean paste and rock sugar (brown sugar or white sugar can also be used) into a non-stick pan and stir fry continuously over medium heat. 4. Pour cooking oil in three times during the frying process 5. Stir-fry the red bean paste until it is dry and smooth Homemade soybean flour: 1. Soybeans are washed and dried 2. Put it in the oven and bake at 350 degrees Fahrenheit for about 20 minutes 3. Put it into a food processor to break it up 4. Pour the soy flour into a mesh sieve and filter, then put the coarse particles into the food processor again and stir until the soy flour is fine 5. Seal and store for later use 老北京传统小吃系列 漂亮喜庆又好吃【开口笑】老北京传统小吃系列之一 • 漂亮喜庆又香酥的【开口笑】老北京传统小吃系列之一 | 尚食厨房 老北京小吃【芝麻烧饼】老北京传统小吃系列之二 • 老北京小吃【芝麻烧饼】老北京传统小吃系列之二 香甜软糯的【驴打滚】老北京传统小吃系列之三 • 漂亮喜庆又香酥的【开口笑】老北京传统小吃系列之一 | 尚食厨房 美食记忆 芝麻酱【糖火烧】老北京传统小吃系列之四 • 美食记忆 芝麻酱【糖火烧】老北京传统小吃系列之四 经典点心【沙琪玛】老北京传统小吃系列之五 • 经典点心【沙琪玛】老北京传统小吃系列之五 Blender for making soybeans: https://amzn.to/2XH3fkM Non-GMO Soybeans: https://amzn.to/31BZ7VA My kitchen: Potato Smasher: https://amzn.to/3iY3Rdw Silicone Steamer Liners: https://amzn.to/2CHa7qP Bamboo Steamer: https://amzn.to/2PJLWLb Thermometer: https://amzn.to/2PNeymX Digital Kitchen Scale: https://amzn.to/3g2CihJ KitchenAid Stand Mixer: https://amzn.to/3146tAs Meat grinder: https://amzn.to/2PAjADl Noodle pressing machine: https://amzn.to/2XKYKFB My favorites:https://www.amazon.com/shop/shangshik... Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.