Beginners Jaggery Sandesh | 5 Ingredient Dessert | Diwali Special | Cookd скачать в хорошем качестве

Beginners Jaggery Sandesh | 5 Ingredient Dessert | Diwali Special | Cookd

#cookd #diwalispecial #sweets #jaggerysandesh Treat your friends and family this festive season with this creamy and delicious Sandesh! ❤️😍 Diwali with Cookd | Jaggery Sandesh Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com Jaggery Sandesh Recipe: Milk - 1 litre Vinegar - 1 ½ tbsp Water - ¼ Cup Jaggery (chopped) - ½ Cup Cardamom Powder - ¼ tsp Cooking Instructions: 1. Bring the milk to a boil. Turn off the flame. 2. In a bowl, combine vinegar and water together. Add it gradually to the milk and mix until the milk starts to curdle. 3. Strain it into a muslin cloth placed in a strainer. Then hang it and allow it to rest for 30 minutes. 4. Take the milk solids and knead it continuously for 5 minutes or until it becomes smooth. 5. In a pan, heat the jaggery over low-medium heat until it melts. 6. Add the kneaded chena (milk solids) and cardamom powder, and mix until fully combined. 7. Continue cooking on low heat for 5 minutes or until the mixture is smooth and starts to leave the sides of the pan. Transfer it to a bowl/plate. 8. Allow it to cool for a few minutes, then transfer it to a mixer jar and blend it for 5-10 seconds. 9. Fold small roundels of it and then flatten it slightly on the top, to form the shape. 10. This is best eaten on the same day itself, or can be stored in the refrigerator for 2 days. Cooking Tips: 1. For a more authentic/advanced version, you can knead the mixture by hand instead of blending it. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.