Mango Upkari Seasonal Mango Curry|mangalore Special delicacy скачать в хорошем качестве

Mango Upkari Seasonal Mango Curry|mangalore Special delicacy

Mango Upkari is a traditional Konkani dish from the coastal regions of Karnataka and Goa in India. It’s a simple, sweet, and spicy mango curry typically made during the summer using small, ripe mangoes—especially the ghonto or sugar baby variety, which are juicy and fibrous. This dish highlights the unique balance of sweet, sour, and mildly spicy flavors that is characteristic of Konkani cuisine. 🥭 Mango Upkari – Description Origin: Konkani cuisine (Karnataka/Goa) Type: Sweet and savory mango curry Texture: Juicy and slightly thick gravy Flavor: A blend of sweet, spicy, and tangy Occasion: Seasonal, especially during summer when mangoes are abundant 🍲 Mango Upkari – Traditional Recipe Ingredients: Small ripe mangoes – 12 (thin-skinned varieties like ghonto) Jaggery – 3 to 4 tbsp (adjust to taste) Salt – ½ tsp (to taste) Green chilies - 4 Water – 3 cups (depending on desired consistency) For Tempering (Seasoning): Coconut oil – 2 tbsp (preferred for authentic flavor) Mustard seeds – 1 tsp Garlic - 6 cloves(crushed) Dry red chilies – 2 (broken) Curry leaves – 1 sprig Instructions: Prepare the Mangoes: Wash the mangoes well. Lightly peel the skin. Gently squeeze each mango to loosen the pulp inside (this helps in better mixing later). Cook the Base: In a deep pan, add the mangoes, salt, green chilies, and about 3 cups water. Bring to a boil and then add jaggery. To thicken the gravy, add wheat flour mixed in water, stirring as you add, simmer for 10 minutes until the mangoes soften and the gravy thickens slightly. Taste and adjust sweetness, salt, or spice as needed. Temper the Curry: In a small pan, heat coconut oil. Add mustard seeds and let them splutter. Add crushed garlic, Add broken dry red chilies and curry leaves. Sauté for a few seconds. Pour this seasoning over the cooked mango curry. Serve: Serve warm with plain steamed rice or as a side dish with a Konkani thali. ✅ Tips: Use mangoes that are ripe but not too soft or overripe.