Pineapple Dump Cake with 3 Ingredients 🍍🍋|🍰🧈With White Cake Mix👨‍🍳😀|😎🍍Easy Recipe скачать в хорошем качестве

Pineapple Dump Cake with 3 Ingredients 🍍🍋|🍰🧈With White Cake Mix👨‍🍳😀|😎🍍Easy Recipe

My pineapple dump cake with 3 ingredients recipe is easy and delicious! With canned crushed pineapple, white cake mix, and butter, along with an optional, secret ingredient, you can make a simple yet flavorful cobbler that's perfect for beginner cooks who need to feed a crowd. The first step of this recipe is easy: simply drain 2 cans of crushed pineapple and then "dump" them into a greased 9x13 baking dish. Although it's not an essential ingredient, adding in 1 Tablespoon of lemon juice helps bring out the pineapple flavor. Next, I sprinkled a box of white cake mix on top of the pineapple, and then used a fork to break up the clumps and smooth out the cake mix. Lastly came the most time-consuming part of the recipe: cutting the butter into then slices and then laying the pads of butter on top of the raw cake mix. Then it was time to put the cobbler into the oven. As expected, this pineapple dump cake with 3 ingredients turned out great. Even though I used canned pineapple, the flavor was very strong--probably because of the lemon juice. The topping was crispy and butter, just how I liked it. Honestly, this turned out very well. The only thing I might adjust would be the amount of moisture in the filling. Adding back in somewhere between 1/4 and 1/2 cup of the pineapple juice would make the filling juicier, but then the topping might not be as crispy. Honestly, I think it's personal preference. Overall, this 3 ingredient pineapple dump cake with white cake mix was a big success. It's extremely quickly and easy to make, so it's the perfect dessert for feeding a crowd. This would be great at a summer barbecue, Sunday dinner, or even Easter or Mother's Day. If you try it, I know you'll like it!🍍🍋🍰🧈👨‍🍳😀😎 Pineapple Dump Cake with 3 Ingredients 2 20 oz cans crushed pineapple, drained 1 15.25 oz box white cake mix 2 sticks unsalted butter (226g) Optional: 1 Tablespoon lemon juice *For a juicier filling, add back in between 1/4 to 1/2 cup of the drained pineapple juice Written Recipe on Website: https://parnellthechef.com/pineapple-... For more information about Southern food and Argentine cuisine, please visit my website: https://www.parnellthechef.com Social Media Links:   / parnellthechef     / parnellthechef     / parnellchef