Tomato Chutney | টমেটো চাটনি | Sweet & Tangy Indian Chutney Recipe | Jharna’s Kitchen Official скачать в хорошем качестве

Tomato Chutney | টমেটো চাটনি | Sweet & Tangy Indian Chutney Recipe | Jharna’s Kitchen Official

🍅🍯 Tomato Chutney is a classic Indian-style sweet and tangy chutney made with ripe tomatoes, sugar or jaggery and aromatic spices. This chutney is a staple accompaniment in Bengali, South Indian and North Indian meals, commonly served at the end of lunch or alongside snacks and fritters. In this video, we show how to make tomato chutney at home step by step, using a simple and traditional cooking method. Fresh tomatoes are slow-cooked with ginger, green chillies and whole spices until soft, then sweetened and lightly spiced to achieve the perfect balance of sweetness, tang and mild heat. If you are searching for tomato chutney recipe, sweet tomato chutney, bengali tomato chutney, easy chutney for rice, or how to make chutney at home, this recipe is beginner-friendly and requires minimal ingredients. This homemade tomato chutney pairs beautifully with steamed rice, dal, pakoras, cutlets and snacks, and also works as a spread or dip. Its bright colour and comforting flavour make it a favourite everyday Indian condiment. On Jharna’s Kitchen Official, we bring you authentic Indian chutney recipes, home-style cooking, and easy everyday accompaniments that complete your meals. This tomato chutney recipe adds a perfect finishing touch to traditional Indian food. 🥘 Ingredients You Will Need (With Purpose) 🍅 Main Ingredients Ripe tomatoes (chopped) – base & tang Ginger (grated) – warmth Green chillies – mild heat 🌶️ Spices & Sweetener Mustard seeds / panch phoron – aroma Dry red chilli – flavour Sugar or jaggery – sweetness Salt – balance 🛢️ Cooking Medium Mustard oil or regular oil – flavour 🔥 Step-by-Step Cooking Method (Traditional Tomato Chutney) Heat oil and add mustard seeds and dry red chilli. Add ginger and green chillies; sauté briefly. Add chopped tomatoes and cook till soft. Add salt and sugar/jaggery; mix well. Simmer till chutney thickens and shines. Cool slightly and serve. ✔️ Chutney should be glossy, thick and flavourful. 🍽️ Best Served With ✔️ Steamed rice & dal ✔️ Pakoras & chops ✔️ Cutlets ✔️ Paratha 💡 Pro Tips for Perfect Tomato Chutney 🔸 Use ripe tomatoes for best taste 🔸 Adjust sweetness to your liking 🔸 Slow cooking enhances flavour 🔸 Mustard oil gives authentic Bengali taste 🔸 Store refrigerated for longer shelf life 👍 If you love Indian chutneys and traditional accompaniments, please Like, Share & Subscribe to Jharna’s Kitchen Official ❤️