Pani Puri | पानी पूरी | Golgappa / Phuchka Street Style Recipe | Jharna’s Kitchen Official скачать в хорошем качестве

Pani Puri | पानी पूरी | Golgappa / Phuchka Street Style Recipe | Jharna’s Kitchen Official

🥟💧 Pani Puri—also known as Golgappa or Phuchka—is one of the most iconic Indian street food snacks, loved across the country for its crispy puris, spicy tangy water and flavourful stuffing. From bustling street corners to home kitchens, pani puri is a timeless favourite for all age groups. In this video, we show how to make pani puri at home step by step, including crispy puri stuffing and street-style pani that tastes just like your favourite roadside stalls. The spicy pani is prepared using fresh mint, coriander, green chillies and traditional spices, giving it the perfect balance of heat, tang and freshness. If you are searching for pani puri recipe, golgappa pani recipe, phuchka recipe, street style pani puri at home, or how to make pani puri water, this guide is beginner-friendly and explains every step clearly. This homemade pani puri is perfect for parties, family gatherings, festivals and evening snacks. Served fresh and assembled just before eating, it delivers that irresistible burst of flavours in every bite. On Jharna’s Kitchen Official, we bring you authentic street food recipes, easy Indian snacks, and home-style cooking that recreates famous flavours from Indian streets. This pani puri recipe is a must-try for all chaat lovers. 🥘 Ingredients You Will Need (With Purpose) 🟡 Puri Stuffing Boiled potatoes – base & softness Boiled white peas/chickpeas – texture Onion (finely chopped) – crunch Green chillies – heat Salt & chaat masala – flavour 🌿 Spicy Pani Fresh mint leaves – freshness Coriander leaves – aroma Green chillies – spice Tamarind pulp – tanginess Black salt – chaat flavour Roasted cumin powder – depth 🥟 For Serving Pani puri shells – crisp base Sweet tamarind chutney – balance 🔥 Step-by-Step Method (Street-Style Pani Puri) Prepare spicy pani by blending mint, coriander and spices. Dilute with chilled water and adjust seasoning. Prepare potato-pea stuffing with spices. Crack puri top gently. Add stuffing, sweet chutney and spicy pani. Serve immediately. ✔️ Pani should be spicy, tangy and refreshing. 🍽️ Best Served As ✔️ Street-style snack ✔️ Party chaat ✔️ Evening snacks ✔️ Festive food 💡 Pro Tips for Perfect Pani Puri 🔸 Use ice-cold water for pani 🔸 Balance spice and tang 🔸 Assemble just before serving 🔸 Crispy puris enhance taste 🔸 Fresh herbs make a big difference 👍 If you love Indian street food and chaat recipes, please Like, Share & Subscribe to Jharna’s Kitchen Official ❤️