Ros Puli Pitha | রস পুলি পিঠা | Traditional Bengali Sweet Recipe | Jharna’s Kitchen Official скачать в хорошем качестве

Ros Puli Pitha | রস পুলি পিঠা | Traditional Bengali Sweet Recipe | Jharna’s Kitchen Official

🍯🥥 Ros Puli Pitha is a beloved traditional Bengali sweet made from rice flour dumplings stuffed with coconut and jaggery, gently cooked in aromatic sugar syrup. Popular during Poush Sankranti, winter season and festive occasions, this pitha is known for its soft texture, delicate sweetness and nostalgic homemade flavour. In this video, we show how to make ros puli pitha step by step, using an authentic Bengali method that ensures the pithas remain soft, well-shaped and perfectly soaked in syrup. The outer rice flour covering is kneaded smoothly to avoid cracks, while the coconut-jaggery filling adds richness and depth. If you are searching for ros puli pitha recipe, bengali pitha recipe step by step, traditional pitha in syrup, winter pitha recipes, or how to make puli pitha at home, this guide is beginner-friendly and follows time-tested techniques. This homemade ros puli pitha is perfect for festivals, family gatherings, pooja days or winter desserts. Served warm or at room temperature, it pairs beautifully with plain syrup or lightly flavoured cardamom syrup, making it a cherished Bengali sweet dish. On Jharna’s Kitchen Official, we bring you authentic Bengali sweets, traditional pitha recipes, and home-style festive cooking that preserves cultural flavours. This ros puli pitha recipe captures the warmth and nostalgia of Bengali winter kitchens. 🥘 Ingredients You Will Need (With Purpose) 🍚 Pitha Dough Rice flour – structure & softness Warm water – smooth dough Salt (pinch) – flavour balance 🥥 Stuffing Grated coconut – richness Jaggery (gur) – natural sweetness Cardamom powder – aroma 🍯 Sugar Syrup Sugar – sweetness Water – syrup base Cardamom pods – fragrance 🔥 Step-by-Step Cooking Method (Traditional Ros Puli Technique) Prepare coconut-jaggery filling; cook till slightly dry. Knead rice flour with warm water to make smooth dough. Shape small puli with stuffing inside. Prepare light sugar syrup in a wide pan. Gently add puli to simmering syrup. Cook till puli float and turn soft. Let them soak for better flavour absorption. ✔️ Puli should be soft, crack-free and juicy. 🍽️ Best Served As ✔️ Winter dessert ✔️ Poush Sankranti special ✔️ Festive sweet platter ✔️ Bengali traditional sweets 💡 Pro Tips for Perfect Ros Puli Pitha 🔸 Dough must be warm and smooth 🔸 Do not over-stuff puli 🔸 Syrup should be light, not thick 🔸 Cook on gentle heat 🔸 Allow resting time in syrup 👍 If you love traditional Bengali pitha and winter sweets, please Like, Share & Subscribe to Jharna’s Kitchen Official ❤️