Malai Chingri | মালাই চিংড়ি | Bengali Prawn Curry in Coconut Milk | Jharna’s Kitchen Official скачать в хорошем качестве

Malai Chingri | মালাই চিংড়ি | Bengali Prawn Curry in Coconut Milk | Jharna’s Kitchen Official

🦐🥥 Malai Chingri is one of the most iconic traditional Bengali prawn recipes, known for its rich, creamy coconut milk gravy and delicate sweetness. This royal dish is a highlight of Bengali weddings, festivals, special lunches and celebratory meals, loved for its elegant flavour and soft, juicy prawns. In this video, we show how to make malai chingri at home step by step, following an authentic Bengali cooking method. Fresh prawns are lightly marinated with turmeric and salt, then gently cooked in mustard oil along with whole spices, onions and aromatic coconut milk. The balance of mild spices and creamy texture makes this dish truly special. If you are searching for malai chingri recipe, bengali prawn curry, chingri malai curry, coconut milk prawn curry, or how to cook prawns bengali style, this recipe is beginner-friendly and preserves the traditional taste. This homemade malai chingri pairs beautifully with steamed rice, ghee bhaat or basmati rice, making it perfect for festive meals, family gatherings or Sunday lunches. On Jharna’s Kitchen Official, we bring you authentic Bengali seafood recipes, traditional festive dishes, and home-style cooking rooted in cultural heritage. This malai chingri recipe captures the richness and elegance of classic Bengali cuisine. 🥘 Ingredients You Will Need (With Purpose) 🦐 Main Ingredients Prawns (chingri, medium/large) – main protein Turmeric powder – colour & aroma Salt – seasoning 🥥 Gravy Base Thick coconut milk – creaminess Onion paste – sweetness & body Ginger paste – warmth 🌶️ Spices & Whole Garam Masala Bay leaf – aroma Cinnamon, cardamom, cloves – fragrance Green chillies – mild heat Sugar (pinch) – balance 🛢️ Cooking Medium Mustard oil – authentic Bengali flavour 🔥 Step-by-Step Cooking Method (Traditional Malai Chingri Style) Clean prawns and marinate with turmeric and salt. Heat mustard oil; lightly fry prawns and set aside. In the same oil, add whole garam masala and bay leaf. Add onion and ginger paste; cook till oil separates. Add coconut milk and green chillies; simmer gently. Add fried prawns and cook briefly. Finish with a pinch of sugar and mustard oil drizzle. ✔️ The curry should be creamy, aromatic and mildly sweet. 🍽️ Best Served With ✔️ Steamed rice ✔️ Ghee bhaat ✔️ Plain basmati rice ✔️ Bengali festive thali 💡 Pro Tips for Perfect Malai Chingri 🔸 Do not overcook prawns 🔸 Use thick coconut milk for richness 🔸 Keep spices mild 🔸 Gentle simmer prevents curdling 🔸 Mustard oil enhances authentic flavour 👍 If you love authentic Bengali prawn recipes and festive cooking, please Like, Share & Subscribe to Jharna’s Kitchen Official ❤️