Один день из моей жизни в Японии｜Такэкоми Гохан｜Полезное соевое молочное моти｜Оден｜[Поездка в Токио] скачать в хорошем качестве

Один день из моей жизни в Японии｜Такэкоми Гохан｜Полезное соевое молочное моти｜Оден｜[Поездка в Токио]

⬜︎Menu ［Bento］ • Takikomi Gohan with Autumn Salmon and Maitake Mushrooms • Tamagoyaki with Sakura Shrimp and Kujo Green Onions • Stir-fried Pea Sprouts with Bonito Flakes • Honey Butter Candied Sweet Potatoes (round slices) ［Breakfast］ • Takikomi Gohan • Fried Egg and Lemon Basil Sausages • Miso Soup with Tofu, Wakame Seaweed, and Fried Tofu • Nukazuke Pickles ［Dinner］ • Takikomi Gohan • Simple Oden (Japanese hot pot) • Salt-Grilled Pork Toro • Cucumber Nukazuke Pickles • Persimmon This vlog is about a weekday off — hope you enjoy it at a relaxed pace (^-^)♡ _______ ⬜︎Recipe 🍁 Autumn Salmon & Maitake Mushroom Takikomi Gohan (Japanese Mixed Rice with Salmon and Mushrooms) 📝 Ingredients (for 3 cups of rice / serves 4–5) 【Rice & Seasoning】 • Japanese short-grain rice … 3 cups (rinse and soak before cooking) • Sake … 2 tbsp • Soy sauce … 2–3 tbsp (adjust to taste) • Mirin … 1 tbsp • Dashi powder … about 1 tsp • Water …   ・For clay pot (donabe): 500ml   ・For rice cooker: Add all seasonings first, then fill with water up to the 3-cup line 【Ingredients】 • Autumn salmon (fresh salmon caught in the fall) … 2–3 fillets • Maitake mushrooms … 1 pack (or your choice of mushrooms) 【Prepping the Salmon】 • Sake (for sprinkling) … 1 tbsp (to remove odor) 💡 Tips • This recipe uses fresh autumn salmon. If using salted salmon (shiozake) instead, reduce the soy sauce and other seasonings slightly to avoid over-salting. • Sprinkle sake on the salmon and let it sit for about 5〜10 minutes to help remove any fishy odor. • When cooking in a rice cooker, add ingredients in this order: seasonings → water → toppings, then cook as usual. 🍡 Soy Milk Mochi 📝 Ingredients (Makes 1 small batch) • Unsweetened soy milk … 300g • Potato starch (katakuriko) … 20g • Kinako (roasted soybean flour) … as needed • Agave syrup or honey … to taste _______ ⬜︎Restaurant I ate at in Tokyo 🍽 Kiwamiya 📍 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005 GRANSTA Yaekita 1F (Tokyo Station) 🌐 kiwamiya.com _______ ♫BGM Ogata Mamoru / Audiostock 生音専科 / Audiostock いもけんぴ堂 / Audiostock _______ 【My Favorite Items】 ⬜︎ Amazon (Affiliate Program) ◻︎ Round Wappa https://amzn.to/3Wf8Htm ◻︎Nukazuke Fermentation Box https://amzn.to/46AgOWO ⸻ I’m adding subtitles while studying English. I’d be so happy if this helps me connect with people around the world… If you notice any weird English, feel free to laugh :))) Right now, I’m preparing to open a miniature food shop. My dream is to have a booth at flea markets around the world someday. I’m working toward that dream, little by little ⭐︎ You can select subtitles from the settings. If you’d like another language, feel free to leave a comment (´ω`) To all of you kind-hearted people— thank you always. I’m truly filled with gratitude ♡ _______ #japanesefood #lunchbox #bento