Koji Chocolate Recipe : Plant-Based White Chocolate скачать в хорошем качестве

Koji Chocolate Recipe : Plant-Based White Chocolate

Learn how to make vegan white chocolate using koji — a unique fermentation ingredient with natural sweetness. This recipe video combines fermentation, technique, and creativity to transform koji into a creamy, refined white chocolate with complex flavor and elegant texture exploring what’s possible with plant-based ingredients. DOWNLOAD MY COOKBOOK HERE - https://www.veggiechef.co.uk/store/p/... More from me - PATREON -   / eddieshepherd   WEBSITE - http://www.veggiechef.co.uk INSTAGRAM-   / eddiesheps   TWITTER -   / vegetarianchef   INGREDIENTS I USE - https://specialingredients.co.uk/?ref... TASTING MENU RESERVATIONS - https://www.exploretock.com/thewalled... Links to my other relevant videos - Koji -    • How to make Koji rice at home   Bean to Bar Dark Chocolate -    • Complete Bean to Bar Chocolate Making Process   Oat Milk Chocolate -    • Homemade Oat Milk Chocolate Bars   How to make miso -    • How to make your own miso paste   My vegan koji white chocolate recipe - 805g Cocoa butter 630 Caster sugar 400 Dried koji 227.5g Oats 2.45 - Dried vanilla Warm the chocolate grinder and the ingredients. Add some of the cocoa butter to the chocolate grinder first then bit by bit add in all the other ingredients. Let the chocolate grind for 48 hours. Add the dried vanilla for just the final 2 hours of grinding. Then temper the chocolate and use as desired.