Easy Lemon Pasta With Garlic, Basil & Asparagus | Pasta Al Limone скачать в хорошем качестве

Easy Lemon Pasta With Garlic, Basil & Asparagus | Pasta Al Limone

Cook up this lemon pasta in 15 minutes. It's full of flavor and we're using a healthier Banza pasta for lower carbs, more fiber and protein. The fresh garlic with fresh basil, lemon zest & juice is so flavorful you will love this and it is gluten free. You can even serve it with grilled shrimp or chicken. Yum! _↓↓↓ GET THE RECIPE ↓↓↓_ Here Are My Most Popular Recipes To Try: How To Make Golden Milk:    • How To Make Golden Milk | Turmeric Benefit...   Ward Off Colds & Flu With TURMERIC Tea:    • Ward Off Colds & Flu With Turmeric Tea | B...   Oven Fried Chicken That Tastes Deep Fried:    • Oven Fried Chicken That Tastes Like Deep F...   How To Make Eggplant Taste Like Fried:    • How To Make Baked Eggplant Taste Like Frie...   How To Cook Bacon In A Pan Perfectly:    • How To Cook Bacon In A Pan Perfectly | Roc...   The Best Tuna Melt Sandwich Recipe On Sourdough Bread:    • The Best Tuna Melt Sandwich Recipe On Sour...   Follow Rockin Robin On Social Media: Visit my website: http://www.cooking-mexican-recipes.com My Free Newsletter: http://bit.ly/2ImiqGc Connect with me on FACEBOOK: http://www.RobinInTheKitchen.com TWITTER:   / robin_rockin   Pinterest:   / rockinrobin14   Instagram:   / rockinrobincooks   Amazon Store for Rockin Robin Cooks https://www.amazon.com/shop/rockinrob... Kitchen Tools I Like: ▶︎ Tortilla Warmer http://amzn.to/2FGq24U ▶︎ Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 ▶︎ Global 8 inch Chef Knife http://amzn.to/1TFZYYh ▶︎ Baking Sheet Tray http://amzn.to/2EpdtyA ▶︎ Wooden Spoons http://amzn.to/2jFvhvw ▶︎ Vitamix 5200 http://amzn.to/2D9iPJx ▶︎ Cooling Racks http://amzn.to/2xT4L6B ▶︎ Arrowroot Powder https://amzn.to/2oWQy3j ▶︎ Instant Read Thermometer http://amzn.to/2nLXT3A ▶︎ Taco Holders https://amzn.to/2Pn62xE Lemon Pasta Recipe Ingredients: 8 oz Banza Spaghetti pasta 1 ½ Tbsp olive oil 2 Tbsp. organic butter Lemon zest from 2 organic lemons ⅓ cup fresh lemon juice ¼ cup half and half or heavy cream 2 large cloves garlic, minced ½ cup pecorino romano cheese, or parmesan, grated ½ lb asparagus, rinsed, trimmed and cut into bite size pieces ½ salt ½ cup fresh basil leaves, chopped Parsley chopped for garnish More grated pecorino romano cheese for garnish Directions: Place a stock pot full of water and a couple of teaspoons of salt and bring to a boil. Put a lid on the pot and simmer until it's time to cook the noodles. The goal is to cook the pasta and have it done at the same time as your lemon sauce. Add the pasta to the boiling water the same time you start cooking the sauce. It should take about 7 minutes. When the pasta is done, you're looking for al dente, drain, and then rinse the pasta with hot water. This should happen after the sauce is completed. In a large frying pan over medium high heat, add the olive oil to the pan and add the asparagus. Saute for 3 to 4 minutes or until just tender. Once done, add the butter. When it is melted add the garlic and cook stirring for 1 more minute. Then add the cream, lemon juice, lemon zest and stir. Bring the temperature to medium high to boil. Then lower to simmer. Add the basil and then the cheese. Stir until the cheese is melted. Add the pasta to the frying pan and toss it in the sauce. It's time to eat! Garnish with chopped parsley and more grated pecorino and romano cheese. This dish would be spectacular with grilled shrimp or chicken. Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #pastarecipe #lemonpasta