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It's true, although Sloe gin was more popular in the Victorian era than it is today, it is slowly making a comeback. Any "hipster" bar today will have a bottle of it, and it won't even be that dusty as its popularity has grown over recent years. The combination of Sloe berries and gin make this liquor incredibly unique as the "pluminess" and almost "pruny" raisin-like flavours really tame the prominent juniper notes found in gin. Because of its relation to the prune family it can really aid with digestion…. probably. FULL RECIPES: https://bit.ly/2RCj2AZ Have a mixology question for Mike? Leave it in the comments and we’ll answer it in a future video! BUSINESS INQUIRIES: [email protected] BAR TOOLS: Through Amazon's affiliate program, you can support this channel by using these links: 11-Piece Bar Set: https://amzn.to/2QV8BrV Boston shaker: https://amzn.to/3uULVqm Muddler: https://amzn.to/32kKeqe Bar spoon: https://amzn.to/3x1CKpW Rocks glasses: https://amzn.to/3mQtMaw Fine strainer: https://amzn.to/3sndcjB #nowthatsadrink #sloegin #cocktails