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If you are short on freezer space, want shelf stable meat, or need ready to go meals, we've got you covered! Today we are taking on 5 preservation projects to make shelf stable beef products from our grass fed beef. We are also using up some garden produce to finish out our preservation season. Beef Tips in the Freeze Drier https://thecozycook.com/beef-tips-and... Canned Beef Broth (Using a Roaster oven) Canned Chili with Diced Tomatoes (Ball Recipe) Shelf Stable Beef Stew (Pressure Canned Ball Recipe) Pressure Canned Ground Beef Any questions? Leave them in the comments and I will get back to you. Please subscribe and share our channel. It helps our family so much and we appreciate you!! Thank you for using our affiliate links! We may receive a small commission at no additional cost to you when shopping at the following links: Ball Canning Book: https://amzn.to/3A9CiMP Vegetable Chopper: https://amzn.to/4feyWXP Azure Standard https://www.azurestandard.com/?a_aid=... HarvestRight Freeze Dryer https://affiliates.harvestright.com/2... Amazon https://amzn.to/3N7xF8A Tractor Supply https://www.pntrs.com/t/3-260592-3052... Greenstalk lnk.rise-ai.com/0wXN7RCoTewEa6i Find more information at scottfamilyhomestead.com