Chilli Beef Recipe (Dragon Beef) / Chinese Style Chilli Beef Recipe Malayalam / Crispy Chilli Beef скачать в хорошем качестве

Chilli Beef Recipe (Dragon Beef) / Chinese Style Chilli Beef Recipe Malayalam / Crispy Chilli Beef

Marination: Beef - 400 to 500 grams (long thin slices) Garlic paste - 1tsp Pepper Powder 1/2 tsp Soya sauce -1 to 2 tbsp salt - 1/4 tsp Marinate at least for an hour or two for a tasty Chilli beef For Frying: Corn Flour - 1 big cup Oil - for frying take the marinated beef and dip in the corn flour well and when the oil is hot drop the beef and fry until light brown. Do not over fry, frying beef for long will stiffen the meat. once light brown remove. Repeat the frying process. Final Step: A pan that can hold high heat, for Chinese dishes Iron wok is suggested Oil - 2 tbsp Ginger Thin sliced - 2 tbsp capsicum - long slices (optional) Onions - 1/2 slices long Soya sauce - 4 tbsp Tomato sauce - 2 tbsp Chilli paste - 3 tbsp Salt - 1/4 tsp Honey - 2 tbsp When the wok is hot add oil and above ingredients and saute. After that add sauces and salt to taste. finally add the fried beef and honey blend well and serve hot the Easy and tasty restaurant style chilli beef or some people call it dragon beef. You can never fail in my recipes if you follow me exactly...thanks for trying. Please provide your support by subscribing and sharing the video with your friends and families. How to make Chilli Paste & Schezwan Sauce :    • How to make Schezwan Sauce & Chilli Paste ...   Find me on Facebook:   / cuisine.kavithas   #chillibeef #foodiespath #dragonbeef #Chillibeefrecipeinmalayalam #chillibeefkeralastyle #RESTAURANTSTYLECHILLICHICKEN