The First Cut Signature Blend from Two Stacks Irish Whiskey скачать в хорошем качестве

The First Cut Signature Blend from Two Stacks Irish Whiskey

An introduction to the First Cut Signature Blend from Two Stacks Irish Whiskey. Links for further reading and reference; Buy Two Stacks in the US HERE - https://www.twostackswhiskeyus.com/ Two Stacks Website - https://twostackswhiskey.com/ Foley Family Wines & Spirits (US Importer) - https://ffws.com/spirits/ Two Stacks US Availability - https://irishwhiskeylad.com/blog/two-... Dundalk Distillery - https://en.wikipedia.org/wiki/Dundalk... Aeneas Coffey - https://en.wikipedia.org/wiki/Aeneas_... Single Grain Double Barrel from Two Stacks Video Here:    • Single Grain Double Barrel from Two Stacks...   FULL PLAYLIST HERE -    • Two Stacks & Killowen Background & Sales T...   Irish Coffee Recipe The 6oz Libbey Georgian Glass (available here - https://amzn.to/4iJPZ5A) is now synonymous with the Irish Coffee through its use at the Buena Vista Cafe in San Francisco. 6oz’s allows for a perfect balance between the four ingredients and also helps to keep pour costs manageable. The Two Stacks Signature Blend Irish Whiskey brings its 2% Peated Malt to this Irish Coffee recipe and adds a wonderful layer of depth and complexity. FOR A 6oz LIBBEY GEORGIAN 8054 IRISH COFFEE GLASS -1 fl. oz. Two Stacks Signature Blend Irish Whiskey -3.5 fl. oz. Freshly Brewed Coffee or Espresso - Medium Roast -0.5 fl. oz. Demerara Syrup or 2 Teaspoons Demerara Sugar -Freshly Whisked/Whipped/Shaken Heavy Whipping Cream to top -*Optional Garnish - Ground Nutmeg or even some Cocoa Powder KIT NEEDED Serving Glass, Jigger, Warm Water, Cocktail/Protein Shaker or Small Glass Jar with Lid, Tea Spoon INSTRUCTIONS -Warm the Heat Proof serving glass with warm - not boiling - water and set aside -Add the cold cream to a Small Glass Jar with Lid or a Cocktail/Protein Shaker and gently dry shake for 40 seconds - then set aside -Tip the warm water out of the serving glass -Add the Demerara Syrup or Demerara Sugar to the serving glass -Add theTwo Stacks Signature Blend Irish Whiskey to the serving glass -Add the Freshly Brewed Coffee or Espresso to the serving glass filling it 90% or 9/10's to the top and stir until the syrup/sugar is dissolved -Float the cream over the bowl of a warm teaspoon held right at the surface of the coffee -*Optional Garnish - with freshly Ground Nutmeg or even some folks may prefer Cocoa Powder depending on preference, or the time of year! -Sip and Enjoy…Sláinte