So Chewy 👍 Perfect Butterscotch Butter Bar, Cheddar Cheese Butter Bar Recipe скачать в хорошем качестве

So Chewy 👍 Perfect Butterscotch Butter Bar, Cheddar Cheese Butter Bar Recipe

#Butter Bar#Dessert#Butter Scotch# ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please watch after setting the quality to 2160p ◀ ☆"Like" and "Subscribe" are a great help for video production. ^^ Please hold down the "Like" and "Subscribe" buttons~❤ ◆ Unauthorized use of recipes is prohibited. Please use the recipe by leaving the source. ◆ ◆ Re-uploading and secondary editing of video is prohibited ◆ Instagram -   / baking_again_today   hello! I'm 'Baking Again Today'.😊 Today, I made a two-flavored butter bar with a chewy texture. I made a basic butter bar with lots of butterscotch flavor and a cheddar cheese butter bar that perfectly balances the sweet and salty taste. The original recipe uses a sheet with yeast, but I used cookie dough with a crunchy texture. This must be eaten cold. That way, you can feel the unique chewy texture of the butter bar! Personally, I recommend eating frozen. 😁 I freeze it in the freezer and thaw it at room temperature for 5 minutes, then eat it with Americano. It's really delicious! Try making a butter bar with an attractive chewy texture! Then I hope you have a good baking today.😊 🧈 Butter Bar 🧈 ▶ Material ◀ ( 16.5x16.5cm square pan ) [ Cookie Sheet (Common) ] Preheat 356℉(180℃), bake at 338℉(170℃) for 20 minutes (using smeg oven) 95g cake flour 15g almond powder 25 g sugar 1 g of salt 65g unsalted butter (cut into small dices and prepare cold) 1. [ Basic Butter Bar ] Preheat 338℉(170℃), bake at 320℉(160℃) for 33-34 minutes 140g unsalted butter 155 g light brown sugar 1.5g salt (1g + 1g, then add half) 40g starch syrup 40 g eggs 2 g vanilla extract 120 g all-purpose flour 2. [ Cheddar Cheese Butter Bar ] Preheat 338℉(170℃), bake at 320℉(160℃) for 36 minutes 140g unsalted butter 155 g light brown sugar 40g starch syrup 40 g eggs 2 g vanilla extract 105 g all-purpose flour Cheddar Cheese Powder 40g 13g Parmesan Cheese Powder 9 cheese crackers Cheese Pretzel Snack (optional) ◼ Storage ◼ Keep refrigerated for at least 4 hours before consumption.