Decadent Banana Ice Cream Banoffee Pie | Homemade Cajeta скачать в хорошем качестве

Decadent Banana Ice Cream Banoffee Pie | Homemade Cajeta

Get ready for the ultimate English/Mexican dessert mashup! In this video, I’m combining two incredible treats to make a Banana Ice Cream Banoffee Pie with a rich, creamy Homemade Cajeta base. We’re skipping the tedious churning and using real bananas to create a luscious, creamy ice cream that sits on a buttery crust. To top it all off, we’re making authentic Mexican cajeta—a goat milk caramel that is the funky cousin of dulce de leche. It’s sweet, tangy, creamy, and absolutely irresistible! Ingredients for Cajeta: 946 ml Goat's milk 1 c Sugar 1 tsp Vanilla Ingredients for Banana ice cream: 450 g Frozen bananas 1/4 c Heavy cream 1 tbsp Honey For the crust: 340 g Vanilla wafers 1 1/2 Butter sticks For the whipped cream: 1 1/2 c Whipping cream 3 tbsp Powder sugar