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Looking for some healthy autumn or winter recipes? This spaghetti squash recipe is perfect for you! It's gluten-free, paleo friendly, and overall very healthy. It can also be made to be vegan or vegetarian friendly. This recipe serves about 6 people. Instructions: Cut spaghetti squash in half length-wise Empty out seeds, and place in a pan face down after seasoning with salt and pepper Place 1 cup of water in pan to keep moist while cooking Bake in 400 degrees for 45 minutes While squash is baking, let's make our sauce: Brown ground turkey and 1 chopped onion, sauté your favorite vegetable mix with 1 tbsp olive oil (I used onions, garlic, mushrooms, green peppers, and red peppers). Combine vegetables and browned meat with 1 can of your favorite sauce (I used Prego Roasted Garlie & Herb). Let simmer until squash is done on low heat. Remove squash from oven, let cool, and rake a fork through insides to make "spaghetti" like strands. Top spaghetti with sauce, voila! Want to join some of my favorite services? Birchbox: https://www.birchbox.com/invite/ss2rw Hautelook: http://www.hautelook.com/invite/AKeho... Julep Nail Polish: http://www.shareasale.com/r.cfm?B=514... ***Check Out my Blog: http://weezywee.com **Tweet Me: / weezy_wee *Follow Me on Instagram: / weezy_wee Video filmed with Nikon D5100 and edited with iMovie.