Grilled Side Dish: Potato Wedges скачать в хорошем качестве

Grilled Side Dish: Potato Wedges

Potato wedges cooked with the Vortex on a Weber Kettle. I also show how to setup the grill for this cook with charcoal baskets and the Slow ‘N Sear. Instructions: Russet potatoes washed, then cut into wedges (6-8 depending on the potato size), then tossed in olive oil. Season to taste. You can you simple salt and pepper, or any seasoning or rub you like. Setup grill for indirect cooking at high heat (500+). Cook wedges for 25-35 minutes, checking after 20 minutes for doneness then every 5 minutes until cooked through. Wedges should be very soft all the way through when they are done. Leave on the grill to desired brownness. Don't forget to like, subscribe and turn on notifications. Let me know in the comments how you liked the video and any suggestions you have for videos you would like to see me do in the future. Please be sure to follow me on social media:   / kettlecookers     / thekettlecookers   The Kettle Cookers shirts and sweatshirts: https://teespring.com/stores/the-kett... Items used in the video: Medium Vortex - https://amzn.to/2UyaFU0 Cherry picker tongs - https://snsgrills.com/collections/acc... Weber GBS grate - https://amzn.to/2rwjG2K Rockwood Lump Charcoal - https://rockwoodcharcoal.com/ Weber Limited Edition Charcoal Grill - https://amzn.to/2Pu5GAc Custom Weber Handles - https://grillhandle.com Shown but not cooked on (in this video): Weber charcoal baskets - https://amzn.to/2PvnivA Slow 'n Sear 2.0 - http://snsgrills.com/product/slow-n-s... Adrenaline BBQ EasySpin Grate - http://snsgrills.com/product/22-cooki...