Got Leftover Mash? Make These Crispy Potato Pancakes! 🍽️✨ скачать в хорошем качестве

Got Leftover Mash? Make These Crispy Potato Pancakes! 🍽️✨

Turn leftover mash into crispy, golden potato pancakes fried in Sunfoil 100% Pure Sunflower Oil. Served with a quick sour cream & mayo dip easy, affordable, and seriously delicious. Uses: 50g Sunfoil 100% Pure sunflower oil 100g Sunshine D Margarine Ingredients: • Leftover mash potatoes. • 150g flour • 2 whole eggs • Salt and pepper to taste • 50g Sunshine D cooking oil • 100g Sunshine D Margarine • 10g chives or fresh coriander Sour cream & Mayo Dip Ingredients: • Sour cream • Mayo • Chives or coriander • Salt and pepper • Lemon juice (optional) STEP 1: MIXING THE PANCAKE BASE Use leftover mash. Into the bowl, add flour this helps bind everything together. Now crack in two whole eggs. Season lightly with salt and pepper. Finish with chopped chives or fresh coriander for a little freshness. Mix until everything is well combined. STEP 2: HEATING THE OIL (SUNFOIL) Add Sunfoil oil to a pan and let it heat up gently. When the oil is hot, we’re ready to cook. STEP 3: FRYING THE POTATO PANCAKES Scoop about two tablespoons of the mixture and carefully place it into the hot oil. Don’t overcrowd the pan give them space to crisp up nicely. Let them cook until golden brown before flipping. Once both sides are golden, add a little Sunshine D Margarine to the pan. Baste gently this adds richness and flavor without overpowering the crispiness from the Sunfoil oil. Remove and place on paper towel to drain any excess oil. STEP 4: QUICK & CREAMY DIP In a bowl, mix sour cream and mayonnaise. Add chopped chives or coriander, season with salt and pepper. A squeeze of lemon juice for freshness. Mix well.