Creamy Tomato Chicken with Rice | Easy One-Pan Dinner 😄🍅🍗 скачать в хорошем качестве

Creamy Tomato Chicken with Rice | Easy One-Pan Dinner 😄🍅🍗

Learn how to make a rich and creamy tomato chicken served with fluffy parboiled rice using d’lite Pure Cooking Oil. This easy, flavour-packed recipe is perfect for a quick weeknight dinner or family meal. Ingredients: • 100g of cherry/ 50g sundried tomatoes. • 500g-900g Chicken Fillets. • One packet of baby spinach or spinach. • 250ml fresh cream • 1tbsp Garlic & ginger paste • 50g tomato paste (One packet) • 30g Onion powder • 2 cups of rice • Salt and pepper to taste • 30g paprika • 1 onion STEP 1: COOK THE RICE • We start with d’lite Medium Parboiled White Rice. • Add two cups of rice to a pot, season with a teaspoon of salt, and fill the pot halfway with water. • Place it on the stove and let it cook until the rice is fluffy and perfectly done. STEP 2: SEASONING THE CHICKEN • Season chicken fillets with salt, pepper, paprika, and onion powder. • Give that a good mix and let those flavors settle in. STEP 3: BUILDING FLAVOUR WITH D’LITE PURE COOKING OIL • Heat a pan and add d’lite Pure Cooking Oil. • Add your thinly sliced onions and sauté until soft and translucent. • Add garlic and ginger paste. • Stir through the tomato paste and let it cook for a minute. • Now add the chicken fillets and cook them on each side until beautifully golden. STEP 4: CREAMY TOMATO SAUCE MAGIC (±1½ minutes) • Once the chicken is golden, pour in the fresh cream. • Add your cherry tomatoes or sundried tomatoes for sweetness and richness, and finish with a handful of spinach. • Lower the heat and let everything simmer gently for 6 to 7 minutes.