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How to Use a Grilling Plank

Full Playlist:    • Grilling Recipes   - - Watch more Grilling Recipes videos: http://www.howcast.com/videos/324999-... Enhance the flavor of vegetables, fish, and meat by using a plank while grilling. Step 1: Choose plank Choose only untreated western red cedar, hickory, alder, or maple planks for grilling. Tip Each wood gives a distinct flavor. Choose wood compatible with the food you're grilling. Step 2: Soak plank Soak the plank in a bucket of water for 1 hour. This will prevent the wood from burning. Step 3: Add accent Add the salt and apple juice, white wine, and berry or citrus juice to the water to accent the wood's aroma and flavor. Step 4: Season plank Season the plank by placing it on a preheated grill for 2 minutes, turning once. Tip Seasoning prevents the plank from warping and intensifies its flavor. Step 5: Cook food Place the food on the plank when the plank begins to crackle. Without flipping the food, grill it to desired doneness. Step 6: Wash Place the plank in a bucket of water to prevent it from reigniting when your food is done. Wash it with soap and water. Step 7: Reuse plank Store your plank in a dry place. The plank can be reused two or three times. Try out a new recipe, experimenting with different wood types. Did You Know? The western red cedar tree has been used to make clothes, canoes, shingles, shoe polish, utility poles, and various medicines.