Easy Homemade Kiymali Kol Boregi Made with Yufka - Turkish Arm Borek скачать в хорошем качестве

Easy Homemade Kiymali Kol Boregi Made with Yufka - Turkish Arm Borek

Kol Böreği, or Turkish Arm Borek, is a delicious savory pastry filled with a mixture of ground meat, onions, and spices. It is very easy to make with store-bought phyllo or yufka. Kol Böreği works wonderfully for breakfast, brunch, or even a light dinner, but it’s just as enjoyable as a snack or appetizer. It’s also incredibly convenient to make ahead—simply prepare it, freeze it, and bake it when you need something quick and tasty. Full recipe @ https://cookingorgeous.com/blog/kol-b... Please don’t forget to subscribe to my channel for more delicious food recipes:    / @cookingorgeous   My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table. INGREDIENTS: For the Meat Filling ▢ 350 g ground meat (beef, lamb, or a mixture) ▢ 1 tablespoon olive oil (optional) ▢ 2 medium onions (finely chopped) ▢ 2 medium carrots (grated) ▢ 1 teaspoon salt ▢ 1 teaspoon paprika ▢ ½ teaspoon freshly ground black pepper ▢ ¼ teaspoon chili flakes ▢ ¼ cup water For Building the Borek ▢ 3 pieces yufka sheet ▢ 1 egg ▢ ⅔ cup vegetable or sunflower oil ▢ ½ cup milk ▢ 2 tablespoon Plain natural yogurt ▢ 1 tablespoon white wine vinegar or apple cider vinegar ▢ sesame seeds and/or nigella seeds (to garnish)