These trailblazing fisherwomen are building a more sustainable seafood industry | Head of the Table скачать в хорошем качестве

These trailblazing fisherwomen are building a more sustainable seafood industry | Head of the Table

From assembling nets to working in processing plants, women have long played a vital role in the global seafood market, but relatively few fish commercially. Chef and host Elena Besser travels coast to coast to meet two fisherwomen making waves in the industry. In Washington state, Elena meets Ashley Lewis, a member of the Quinault Indian Nation, seasoned fishing guide and outdoor influencer to fish for trout and salmon. In Maine, she catches up with Sadie Samuels, the only female lobster boat captain working out of Rockport Harbor, to bait traps and make succulent lobster rolls. » Subscribe to TODAY Food: https://bit.ly/3QJnSph About: TODAY brings you the latest food trends, easy recipes and healthy meal ideas to help you cook smarter. Connect with TODAY Online! Visit TODAY FOOD’s Website: https://www.today.com/food Find TODAY FOOD on Facebook:   / todayfood   Get TODAY Food in your inbox: https://link.today.com/join/5ci/food-... Follow TODAY on Instagram: https://www.instagram.com/todayfood/?... Follow TODAY on Twitter:   / todayfood   #fishing #seafood #climatechange