This Bakery Builds on 1,000 Years of Tradition || Eat Seeker скачать в хорошем качестве

This Bakery Builds on 1,000 Years of Tradition || Eat Seeker

At a young age, Bien Cuit owner Zachary Golper caught his first whiff of freshly baked sourdough bread, and ever since then, he’s been hooked. Here in Brooklyn, New York, he tackles smaller batch baking with long fermentation periods, which result in tangy-flavored breads and buttery almond croissants. Producer Chas Truslow Associate Producer Phoebe Melnick Camera Phoebe Melnick, Bernardo Garcia Editor Morgan Dopp Assistant Editor Nakia Scott Graphics Fredy Delgado Line Producer Emily Tufaro Production Coordinator Sarah Barry Senior Producer Marco Shalma Supervising Producer Stasia Tomlinson Executive Producer Justin Lundstrom Special Thanks Bien Cuit Music "Tokyodoors" by Julien Bonneau, Tom Hillock 0:00 "Dust" by Matthew Sibley, Giacomo Trivelli 1:22 "Lodoo" by David Krutten, François Dumeaux 2:08 "Grizzler" by John Bradshaw (PRS) 4:31 Subscribe to Thrillist    / @thrillist   Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook   / thrillist   Follow us on Instagram   / thrillist   Sign up for our newsletter https://signup.thrillist.com/