15-Minute Cheesy Noodle Casserole (No Oven!) | Easy Skillet Dinner Recipe скачать в хорошем качестве

15-Minute Cheesy Noodle Casserole (No Oven!) | Easy Skillet Dinner Recipe

Welcome back to Culinary Compass! Are you looking for a quick, satisfying meal that uses simple pantry staples? This Cheesy Noodle Casserole (a type of stovetop pasta bake) is the perfect solution for busy weeknights, lunch, or even a hearty brunch. We transform basic cooked noodles into a beautiful, layered skillet dish, bound by eggs and enriched with melted hard cheese and aromatic dried dill. This method showcases simple Professional Cooking Techniques, such as achieving the perfect al dente texture and mastering slow, even pan-frying for a crisp, golden crust without needing an oven. This recipe emphasizes Nutrition and speed, making it a fantastic addition to your Healthy Living repertoire. Learn how to layer your ingredients for maximum flavor and create a filling, budget-friendly dish in under 20 minutes of active cooking time. Don't forget to subscribe and hit the bell for more exciting, easy-to-master recipes focusing on Culinary Education and Gourmet techniques! Let us know your favorite cheese combination in the comments below. *** *FULL RECIPE: Stovetop Cheesy Noodle Casserole* *Ingredients:* Noodles (Pasta): 2 cups (approx. 500 ml uncooked) Eggs: 2 large Hard Cheese: Several slices/shreds for filling Dried Dill (or other herbs): To taste Salt: For boiling water Fat (Butter or Vegetable Oil): For greasing the pan and flipping *Instructions:* 1. Bring a pot of salted water to a boil. Add the noodles and cook until al dente (slightly undercooked). 2. Rinse the cooked noodles immediately with cold water to stop the cooking process. Drain and place in a bowl. 3. Add the two eggs to the noodles and mix thoroughly until combined. 4. Grease a frying pan (approx. 11 inches) generously with butter or vegetable oil. Butter adds a richer aroma. 5. Spread half of the noodle-egg mixture evenly in the pan. 6. For the filling, place pieces of hard cheese on top of the first layer and sprinkle with dried dill. 7. Top with the remaining noodle mixture, spreading it out evenly. 8. Place the pan on the stove and set the heat to less than medium. Cover with a lid and cook for approximately 15 minutes, or until the top is set and the bottom is golden brown. 9. To flip the casserole, grease a plate with vegetable oil. Slide the casserole onto the plate, then carefully slide it back into the pan (add a touch more oil to the pan first). 10. Cook the second side uncovered for about 5 minutes until it is also nice and golden brown. 11. Serve immediately as a fast, delicious meal!