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This video walks through how to develop a HACCP plan and what inspectors and auditors expect to see in a compliant food safety system. It’s part of a free HACCP training series built for food safety and quality (FSQ) professionals, operators, and early FSQ leaders who need a practical, inspection-ready understanding of HACCP. In this video, you’ll learn: What HACCP is and why it’s required in food manufacturing The purpose of HACCP in inspections and audits How HACCP is applied in real operations (not just theory) How this free training connects to formal HACCP certification 📘 This video and the full playlist are free to watch. 🎓 HACCP certification is available separately for those who need a recognized credential. The certification option includes: A structured HACCP assessment A certificate of completion A free 1:1 HACCP consult to help you confidently own inspections, audits, and HACCP responsibilities 👉 Get HACCP Certified: https://haccpguru.carrd.co/ This training is built for: Food safety & quality professionals FSQ supervisors and managers HACCP coordinators Early-career FSQ leaders preparing for inspections If you’re looking for free HACCP training, this series will guide you through the fundamentals step by step. If you need HACCP certification, use the link above.