Filipino-style Baked Macaroni with Cheese Topping скачать в хорошем качестве

Filipino-style Baked Macaroni with Cheese Topping

Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy topping, it’s hearty, tasty, and sure to be a family favorite. Perfect for holidays or special occasions! 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/baked-m... ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Filipino-style Baked Macaroni ✅Ingredients 1 package (16 ounces) small elbow macaroni 1 tablespoon oil 2 to 3 Filipino-style hot dogs, sliced diagonally 1 onion, peeled and diced 4 cloves garlic, peeled and minced 1/2 green bell pepper, seeded and chopped 1/2 red bell pepper, seeded and chopped 1 1/2 pounds ground beef 2 cups tomato sauce 1/2 cup tomato paste 1 cup banana ketchup, preferably sweet and spicy 1 cup beef broth 1 teaspoon sugar 1/2 teaspoon Italian seasoning salt and pepper to taste ✅For the Cheese Topping 1/3 cup butter 1/4 cup flour 3 cups milk 16 ounces Eden Cheese (or any quickmelt), cubed 1 cup cheddar cheese, shredded 1/4 teaspoon ground nutmeg salt and pepper to taste ✅Instructions In a large pot over medium heat, bring about 4 quarts of salted water to a boil. Add macaroni and cook 1 to 2 minutes less than the package's directions. Rinse under cold running water and drain well. In a large bowl, combine macaroni and meat sauce. Gently toss them together until well combined. Grease the bottom and sides of a large baking dish with nonstick cooking spray. Transfer the pasta and meat mixture to the prepared dish. Spoon cheese sauce on top, spreading across to completely cover the pasta. Bake in a 375°F oven for about 20 to 25 minutes or until hot and bubbly. Remove from oven and allow to cool for about 7 to 10 minutes before cutting into serving portions. ✅For the Meat Sauce In a pot over medium heat, heat the oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from the pan and set aside. Add onions and garlic and cook until softened. Add bell peppers and cook for 2-3 minutes, or until softened. Add the ground beef and cook, stirring occasionally and breaking it apart with the back of a spoon, for about 7 to 10 minutes, until lightly browned. Drain any excess fat. Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar and Italian seasoning. Bring to a boil. Lower the heat, cover, and continue cooking for about 1 hour, or until the meat is fully cooked and the sauce has thickened. During the last 10 minutes of cooking, add browned hot dogs. Season with salt and pepper to taste. ✅For the Cheese Sauce In a skillet over medium heat, melt butter. Add the flour and stir until a smooth paste forms. Cook, stirring regularly, for about 5 to 7 minutes, or until golden (but not browned) and starting to bubble slightly. Gradually add milk to the roux, whisking vigorously to prevent lumps. Cook, whisking regularly, for about 2 to 3 minutes or until smooth and thickened but still pourable. Gradually add the quick-melt and cheddar cheese, and cook, whisking regularly, until melted. Stir in nutmeg, salt, and pepper to taste. Remove from heat. Let it stand for about 15 to 20 minutes before slicing. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #bakedmacaroni #pasta #beefmacaroni