Caramelised Red Onion Jam - It works very well with meat and grilled vegetables - скачать в хорошем качестве

Caramelised Red Onion Jam - It works very well with meat and grilled vegetables -

Please check below for cooking ideas - RECIPE 8g olive oil 200g sliced red onion salt Simmer over middle heat for about 2 min. 40g brown sugar 80g vegetable stock 15g balsamic vinegar 20g red wine 20g white wine vinegar Cover with a lid and simmer for 45 min over low heat. Stir them sometimes while simmering. Once you get the perfect texture, remove the lid and season with salt & black pepper and keep simmering for reduction. Cool down well before serving. We are sharing some of our original recipes from KAZUYA restaurant in this channel. KAZUYA restaurant, where New Zealand finest ingredients meet Japanese cookery mastery. Visit KAZUYA for unique fine dining experience. Please subscribe for new videos, more subscriptions help us add more recipes!