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In this episode of Delhi Community Food Stories, we find ourselves in a warm, inviting home kitchen, immersed in the flavours and memories of a quintessential Bihari non-vegetarian feast. The host, a passionate professional and fellow food lover, brings together family recipes and everyday rituals in a meal that speaks of tradition, comfort, and community. The experience began with a refreshing glass of saunf ka sharbat — subtly sweet, fragrant, and deeply nostalgic. As conversations flowed, we moved to the first dish of the day: dabbu poach, a beloved street food from Patna. Made in a ladle-like vessel known as a dabbu, this zesty egg snack was fun to prepare and even more fun to devour — a reminder of Bihar’s vibrant roadside food culture. As the kitchen filled with aromas, preparations began for the main course. Mutton was set aside to marinate for a slow-cooked Champaran-style dish — bold, smoky, and spiced with intention. Meanwhile, a khada masala chicken came to life on the stove — a semi-dry dish infused with the deep fragrance of whole spices, offering warmth in every bite. The meal continued with rohu fish marinated in a mustard, garlic, and red chilli paste. Cooked in a tomato-based gravy enriched with the classic mustard blend and tempered with panch phoran, the fish curry brought a beautiful balance of heat and tang. There were also crispy fish roe pakoras — a seasonal delicacy that added texture and surprise to the platter. What unfolded over the next few hours was more than a cooking session. It was a window into the culinary culture of Bihar, where food is layered with stories, memories, and care. Each dish carried a distinct voice — some bold, some quiet — but all rooted in the idea of home. This episode is a celebration of shared meals, everyday expertise, and the quiet pride that lives in home kitchens. Through spice-laden pots and heartfelt conversations, it offers a glimpse into how food continues to connect, comfort, and carry culture forward — one lovingly prepared plate at a time.