COOK WITH ME // Jalapeño Crescent Poppers скачать в хорошем качестве

COOK WITH ME // Jalapeño Crescent Poppers

I made these Jalapeño Crescent Poppers for the Super Bowl, but they are good for any party or every day if you are like us. Jalapeño Crescent Poppers 8 oz pillsbury crescent dough sheet 6 oz cream cheese, softened 4 strips bacon, cooked and crumbled 4 oz can diced jalapeño, drained Combine cream cheese, bacon, and jalapeño. Lay out dough sheet and cut in half longways. Spread half cheese mixture on each section of dough. Roll into two ropes with cheese on the inside of the roll. Cut each rope into 16 pieces. This makes 32 pieces total. Place onto greased cookie sheet. Bake in preheated oven at 375º for 13 minutes.