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In this video I demonstrate my first attempt making steel cut oats in my rice cooker. To keep boil overs to a minimum, I rinsed the oats thoroughly before cooking. I believe this helped keep it less messy. However, this type of oatmeal may need some babysitting rather than setting & forgetting the rice cooker. Stirring occasionally also helped. The oats I made were cooked perfectly and evenly. It was tender with a little bit of chew, what steel cut oats are famous for. Delicious! *Note: I do not know how steel cut oats will behave in other rice cooker models. I can only speak from my own experience with my Oster model. My channel contains video reviews of products I own & have purchased with my own money. I am not in any way affiliated with any company that manufactures, sells, or represents these products, nor do I sell, endorse, or recommend for purchase any of the products shown. My intent is to be helpful in sharing my own experience with these products. It also contains DIY projects that are for craft- and/or information-purposes only and should not be construed as expert or medical advice.