DHAL CURRY (Parippu) | Sri Lankan Style | තක්කාලි නිවිති සමග පරිප්පු තෙම්පරාදුව | Champiz Kitchen скачать в хорошем качестве

DHAL CURRY (Parippu) | Sri Lankan Style | තක්කාලි නිවිති සමග පරිප්පු තෙම්පරාදුව | Champiz Kitchen

How to Make DHAL CURRY (Parippu) 🔥 Dhal Curry Ingredients: • Dhal – 1 cup • Onion – ½ • Chilli – 2 • Tomatoes – 4 (small) • Garlic – 2 cloves • Ceylon Spinach – few leaves • Cumin – ½ tsp • Mustard Seeds – ¼ tsp • Oil – 2 Tbsp for dhal curry | 2 Tbsp for tempering • Curry Powder – 1 tsp • Turmeric – ½ tsp • Chilli Powder – 1 tsp for dhal curry | 1 tsp for tempering • Salt – 1 tsp • Pandan Leaves – 1 small piece • Curry Leaves – few leaves for dhal curry | few leaves for tempering • Water – 2 cups for dhal curry • Hot Water - 1 ½ cups for coconut milk powder • Coconut Milk Powder – 2 Tbsp • Dried Chilli – 3-4 pieces • Parsley (optional) – to garnish SUBSCRIBE to CHAMPIZ KITCHEN ▶ http://bit.ly/SubscribeToChampizKitchen ▶ Follow me on Facebook:   / champizkitchenrecipes   ▶ Follow me on Instagram:   / champizkitchen   Like, comment, share & subscribe for new recipes every week! Champiz Kitchen