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This is a super healthy and quick recipe of curd rice; which you can make from very few ingredients. I think most households would have made this at some time; I think this is best for lockdown period with very few ingredients going into this. Love M #CurdRice #LockdownRecipes #ChefMeghna 00:00 - Making of Curd rice 00:16 - Preparing the tempering 00:43 - Adding veggies 01:17 - The star ingredient 02:16 - Spice up 03:08 - Plating time Ingredients: 1 cup cooked rice 1/2 cup curd (beat it before use) Grated carrot Shredded cucumber 1 chopped green chilli Fresh kadi patta - curry leaves Coriander leaves chopped Salt Oil 1/2 tsp mustard seeds - Rai ke daane 1/2 tsp cumin seeds - Jeera 1/2 tsp asafoetida - Hing powder 2 dry red chillies- sabud lal mirch Method: First, we will prepare tadka on the side Take some oil in a pan and put it on slow flame Now in a bowl, take 1 cup cooked rice Add grated carrot - this is a twist to traditional curd rice Add shredded cucumber- goes very well with curd Add 1/2 cup curd - which I have beaten first Add some salt into the bowl Meanwhile, oil is heated up Add 1/2 tsp mustard seeds(rai) & 1/2 tsp cumin seeds (jeera) into the oil Wait till you hear cracking sound Add 1/2 tsp asafoetida (hing powder)- love the aroma it gives Add 1 chopped green chilli Add fresh kadi patta (curry leaves) Add 1-2 sabud dry red chilli Tadka is ready, now add tadka into curd rice mix, leave some tadka for garnishing Add chopped coriander leaves too at this time Curd Rice is ready. Serve it in a serving bowl and topple with the remaining tadka for garnishing 00:00 - Making Curd Rice 00:20 - Preparing the Tempering 00:35 - Adding Veggies in Cooked Rice 01:19 - Adding Curd 01:42 - Tempering 02:44 - Pouring the Tempering over Rice 03:08 - Plating Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT Meghna's Food Magic - Facebook: / meghnasfoodmagic Twitter: / meghnafoodmagic Instagram: / meghnasfoodmagic Website: https://www.chefmeghnas.in